Added by OCfoodies on May 26, 2016 at 3:00pm — No Comments
Added by OCfoodies on May 16, 2016 at 3:30pm — No Comments
Alessandro Pirozzi, executive chef and owner of Alessa, creates octopus “carpaccio”. It’s a fascinating process, involving an empty pop container, braised octopus and Pirozzi’s Italian charm. When chilled and thinly sliced, the “carpaccio” looks like a stained-glass window on a plate.
Added by OCfoodies on May 16, 2016 at 3:25pm — No Comments
The Golden Chef Series is in its fifth year showcasing great chefs in Orange County. This year’s Golden Chef Series presented by Fisher & Paykel and DCS takes place at the Irvine Spectrum in Big Wheel Court. Chefs will demonstrate how to prepare their signature dishes.…Continue
Added by OCfoodies on May 13, 2016 at 3:00pm — No Comments
The Montage in Laguna Beach will host the 9th annual Share Our Strength Taste of the Nation® Laguna Beach event on May 15, 2016.
A number of celebrity chefs will come together to prepare fresh farm-to-table delicacies to further Share Our Strength’s mission to end childhood…Continue
Added by OCfoodies on May 2, 2016 at 5:13pm — No Comments
The 38th annual “A Taste of Greece” festival will be held on June 24-26 at St. Paul’s Greek Orthodox Church (4949 Alton Parkway, between Culver Drive and Jeffrey Road, Irvine, CA 92604). More than 12,000…Continue
Added by OCfoodies on May 2, 2016 at 12:30pm — No Comments
Added by OCfoodies on May 2, 2016 at 12:28pm — No Comments