THE RANCH Restaurant & Saloon, known best for its elevated interpretations of American and traditional cuisine, and extensive list of exclusive wine and whiskey, has announced that the restaurant will celebrate Father’s Day Weekend (Friday-Sunday, June 14-16, 2019) with two special menu offerings:Continue
Added by Natalie Toyer on May 29, 2019 at 3:00pm — No Comments
Pamper Mom with a special four-course, prix fixe menu from Executive Chef Michael Rossi and brother Pastry Chef Dave Rossi, complimentary sweet, dry, or mimosa bubbles, as well as three new hibiscus cocktails crafted by an award-winning Bar Team!
We are partnering with farmers, ranchers, fishermen, bakers and artisan cheesemakers to create dishes that honor the season’s best in local and regional ingredients, including Di Stefano Burrata, Slow Poached Farm Eggs,…
Added by Natalie Toyer on April 24, 2019 at 11:41am — No Comments
We are happy to announce that BLOWN AWAY a Tribute To Carrie Underwood featuring the talents of Amanda Kate and Arnie Newman's The Country Club Band will be returning to The Ranch Saloon to perform on Friday, May 10th!
Added by Natalie Toyer on April 8, 2019 at 1:00pm — No Comments
Celebrate Easter dinner on Sunday, April 21st with Spring-inspired Chef specials crafted by Executive Chef Michael Rossi and THE RANCH Culinary Team! Our regular Restaurant menu will also be available from 4:00pm – 9:00pm.
View our Dinner Menu:…
Added by Natalie Toyer on March 20, 2019 at 5:00pm — No Comments
THE RANCH Saloon will be hosting a dance contest with chances to win Weekend Passes to Stagecoach Festival 2019! Four (4) winners will be selected to receive a Weekend Pass (each valued at $330) to Stagecoach California’s Country Music Festival 2019 (4/26 – 4/28).
Some participants may be selected to join the “Stagecoach Dance…
Added by Natalie Toyer on February 25, 2019 at 3:49pm — No Comments
Added by Natalie Toyer on February 15, 2019 at 6:36pm — No Comments
We invite you and your sweetheart to celebrate Valentine’s Day at THE RANCH Restaurant in Anaheim with a special four-course prix fixe dinner on Thursday, February 14.
Crafted by Executive Chef Michael Rossi and brother Pastry Chef Dave Rossi, the menu features delicately-balanced and delectable dishes as part of a unique prix fixe dinner starting at $95 per person. Menu highlights include: House-made Sweet Potato Gnocchi, Dungeness Crab & Champagne Bisque, Colorado Lamb Chop, and…Continue
Added by Natalie Toyer on January 22, 2019 at 1:30pm — No Comments