On Saturday, February 13, 2016** and Sunday, February 14, 2016, Fashion Island’s olive oil oasis, FIG & OLIVE Newport Beach, invites guests to celebrate Valentine’s Day over a four-course prix-fixe dinner ($79*), comprised of exclusive menu items that highlight the seasonally-driven tastes of Winter. FIG & OLIVE’s enticing feast also transports guests around the world with wine pairings ($35*), featuring varietals harvested in the Valencia, Loire, and Napa Valley regions.…Continue
Added by Kelli on January 29, 2016 at 12:47pm — No Comments
Cinépolis USA’s movie theater “Loveseat Package” includes:
Added by Kelli on January 29, 2016 at 12:30pm — No Comments
· 10th Annual Fat Tuesday and a Taste of New Orleans Tuesday, February 9
Splurge before you repent with a really delicious meal inspired by The Big Easy. Live music from 5:00!
Added by Kelli on January 28, 2016 at 3:57pm — No Comments
Antonello Ristorante -- Valentine's Day Cooking Class
Friday, February 5
$65 pp (tax and gratuity not included)
Golden Beets + Watermelon + Tomatoes + Taggiasche Olives + Toasted Pine Nuts + Feta Cheese + Micro Arugula
Penne alla Vodka
Slanted pasta + Shallots + Vodka + Tomato + Panna + Caribbean Shrimp
Added by Kelli on January 26, 2016 at 2:50pm — No Comments
Treat that someone special to a Valentine Dinner
Enjoy a 3-Course Prix Fixe!
Choice of Appetizer: Mulligatawny Soup, Tandoori
Mint Chicken* or Khyber's Gourmet Salad…
Added by Kelli on January 26, 2016 at 2:30pm — No Comments
For those celebrating with a sweetheart or spending the day with friends and family, ChocXO’s extensive lineup of sweet & sassy chocolates offer something for everyone this Valentine’s Day.
ChocXO has created a special lineup of unique truffles laden with aphrodisiac ingredients for Valentine’s Day. The limited-edition truffles include Peanut Butter, Rosemary Caramel and Passion Fruit Caramel. An aphrodisiac itself, these special-edition…
Added by Kelli on January 26, 2016 at 9:30am — No Comments
If you’re dreaming of a romantic Italian holiday with your Valentine this year, look no further than Southern California’s own seaside Tuscan village. The Resort at Pelican Hill® welcomes couples to savor, spa and stay this February with oceanview epicurean experiences, spa treatments for two and luxurious Bungalow packages.
Ready for Romance Spa Suite Experience
Embrace romance with an aromatherapy oil blending experience for two, followed by a…
Added by Kelli on January 26, 2016 at 9:24am — No Comments
Five Crowns is pleased to invite guests to experience unique pairing dinners and special holiday course menus in the New Year.
Dinner on the Dark Side | Jan. 28, 7-10 p.m. | $75/person, plus tax and gratuity
Please join us on Thursday, January 28 for a six-course dinner with rare ale pairings.
North Coast Old Rasputin XV:
Sweet Potato Soup, Vanilla, Charred kumquat
Deschutes Abyss 2012:
Korean Chicken Wings
2015 Alesmith Speedway Stout Brewer’s…Continue
Added by Kelli on January 26, 2016 at 9:12am — No Comments
There is no better place to enjoy the weather, a stunning ocean view and amazing food than BLK Earth Sea Spirits. Located in the heart of downtown Huntington Beach, BLK features contemporary American cuisine with an emphasis on grilled certified Kobe and Wagyu steaks, poultry and seafood. BLK Earth Sea Spirits has launched a Happy Hour menu of small plates available Monday through Friday from 3 to 6 pm.…Continue
Added by Kelli on January 26, 2016 at 8:30am — No Comments
On Saturday, February 13, 2016** and Sunday, February 14, 2016, FIG & OLIVE Newport Beach invites guests to celebrate Valentine’s Day over a four-course prix-fixe dinner ($79*), comprised of exclusive menu items that highlight the seasonally-driven tastes of Winter, such as braised endives, toasted hazelnuts, and clementine sorbet for dessert. FIG & OLIVE’s enticing feast also transports guests around the world with wine pairings ($35*), featuring varietals harvested in the Valencia,…Continue
Added by Kelli on January 20, 2016 at 6:31pm — No Comments
With Valentine’s Day right around the corner, it’s time to decide if there is love in the air or not. Starting Monday, February 8 through February 15, have “the talk” at Eureka! with the help of two specialty hand-crafted cocktails. Feeling confident? Order the FBO, a cocktail designed to taste like a chocolate covered strawberry made with a Buffalo Trace Bourbon, a house-made strawberry simple syrup, lemon juice, and chocolate bitters. If the relationship is “on the rocks”, save it and…Continue
Added by Kelli on January 20, 2016 at 5:10pm — No Comments
Beginning February 1st through the 29th, all Kabuki Japanese Restaurants will feature an all-new specialty cocktail in celebration of Valentine’s Day!
TY KU Cucumber Martini
Refreshing and crisp, this martini features TY KU Cucumber Sake, a touch of vodka and tonic, topped with a cucumber…
Added by Kelli on January 20, 2016 at 4:39pm — No Comments
Muscle Maker Grill® announced it is expanding its presence in California with two new locations scheduled to open in 2016. The expansion includes the opening of its first west coast corporately-owned stores located at Jamboree Promenade Shopping Center in Irvine and City Place Shopping Center in Santa Ana.
Founded in 1995, Muscle Maker Grill provides its guests healthier versions of mainstream-favorite dishes that taste great, making it easy, affordable and enjoyable to eat…
Added by Kelli on January 18, 2016 at 2:26pm — No Comments
Marinated Chicken – Courtesy of Lagostina
•1.3 lbs chicken breasts (or boneless thighs)
•3 tbsp chestnut honey
•1 tsp curry
Added by Kelli on January 14, 2016 at 5:40pm — No Comments
The Ritz-Carlton, Laguna Niguel presents the most flavorful Friday in February at the Latin Food & Wine Experience, Friday, February 12, 2016. Guests are invited to soak in stunning views of the Pacific Ocean from the Monarch Bay Sunset Terrace while enjoying savory cuisine and fine Latin wines. Presented from 6 to 8 p.m., this special event and exclusive tasting is $85…Continue
Added by Kelli on January 14, 2016 at 5:38pm — No Comments
Instead of celebrating National Frozen Yogurt Day on February 6, the brand is gifting fans a free six ounce cup of frozen yogurt early on February 1 from 4 p.m. to 7 p.m. No coupons are necessary for frozen yogurt lovers to enjoy this sweet deal. As a special bonus, fans who enjoy the tasty celebratory freebie will receive a 20 percent off coupon to use on their next visit, valid February 2 through February 20.…Continue
Added by Kelli on January 14, 2016 at 5:35pm — No Comments
To celebrate the one-year anniversary of its La Habra location, PizzaRev is serving $5 pizzas all day on Tuesday, January 19, 2016. PizzaRev is a “Craft Your Own” pizza concept offering fully customized personal-sized 11” pizzas. Guests choose from homemade dough, sauces, cheeses, and more than 30 fresh toppings. Each pizza is assembled before your eyes and then fired up in a 900 degree, stone oven. The thin and crispy Roman-style pizza is ready in just three minutes! To redeem their custom,…Continue
Added by Kelli on January 14, 2016 at 5:33pm — No Comments
Starting at 4 p.m.
Build your own pasta
1. Choose your pasta: Linguini, Ravioli, or Penne
2. Choose your sauce: Alfredo, Marinara, Bolognese, or Clam Sauce
3. Top it off with: Meatball $16, Italian Sausage $17, Chicken Involtini $18
*Pasta Entrees include a Small Bistro or Caesar Salad*
The Back Bay Bistro is a contemporary 199-seat dining establishment. Among the features that distinguish it from other restaurants are its spectacular bay views,…Continue
Added by Kelli on January 14, 2016 at 5:29pm — No Comments
Super Bowl 50 is less than a month away but that doesn't mean the party planning can't start now. To ensure the game day menu is nothing short of a touchdown, top chefs from across the country have rounded up eight of their best dishes for the big game.
1. Ham and Jam Sliders
Executive Chef Beau MacMillan, Sanctuary on Camelback Mountain, Scottsdale, AZ
Added by Kelli on January 14, 2016 at 1:34pm — No Comments
The Liquid Arts Series continues for the second year at Citrus at Fairmont Newport Beach. On the second Wednesday of every month, discover the diverse world of wine and spirits with industry professionals including award-winning sommeliers, mixologists and chefs as you learn the history of iconic brands, respected regions and the art of pairing. Whether it is sampling different wines or participating in our “Chopped” style bartender competition, each seminar in the series is sure to please.…Continue
Added by Kelli on January 13, 2016 at 4:30pm — No Comments