Burnt Crumbs, from the owners of the popular food trucks, The Burnt Truck and Dogzilla as well as the brick and mortar, Burntzilla, have recently opened two locations in Orange County. Every sandwich from their meats to their sauces is created by Chef and Owner Paul Cao, who focuses on using ingredients that are made in-house. Cult-like favorites on their menu include the…Continue
Added by Kelli on February 27, 2017 at 10:27am — No Comments
Executive Chef Craig Strong has introduced a new vegetarian Tasting Menu at Studio at Montage Laguna Beach, the new tasting menu highlights the restaurant’s 1,000-square-foot raised bed garden with dishes that play on classic French specialties made vegetarian.
Studio’s Vegetarian Tasting Menu currently includes the following…Continue
Added by Kelli on February 24, 2017 at 12:30pm — No Comments
By Tony Reverditto
During the summer of love in 1967, Dave Furano, a well-known rock & roll concert tour promoter for the Rolling Stones, Bob Dylan, the Grateful Dead, The Doors, The Allman Brothers, George Harrison and Crosby, Stills, Nash and Young, among others, accepted a position to manage the emerging rock emporium called Winterland in San Francisco. Four years later, Dave invited his brother Dell, who just graduated from Stanford University, to join him to learn the…Continue
Added by Kelli on February 22, 2017 at 2:00pm — No Comments
Now through March 5, 2017, guests who present a valid digital or physical AMC Theatres ticket stub for The Great Wall at participating P.F. Chang’s restaurants will get a free Great Wall of Chocolate dessert with any entrée purchase. For more information, go to…Continue
Added by Kelli on February 22, 2017 at 1:18pm — No Comments
CATCH LA is without a doubt the best rooftop in LA with its views overlooking famous Melrose Ave and the Hollywood Hills. From nightly dinners to brunch on the weekends, everyone from Hollywood elite’s like Sofia Vergara, James Corden and Mariah Carey to billionaire CEO’s have been spotted enjoying the open and airy atmosphere.
The decadent small plates such as the…
Added by Kelli on February 21, 2017 at 2:00pm — No Comments
FIG & OLIVE Newport Beach has added new items to its already celebrated menu of French Riviera-inspired dishes. The following new items are brought to us by Corporate Chef Adam Bordonaro and Chef de Cuisine Carlos Lool;
Fig Gorgonzola Tartlet |…Continue
Added by Kelli on February 21, 2017 at 1:56pm — No Comments
TGI Fridays has made its signature program a permanent part of the menu and introduces an elevated burger menu featuring seven new premium burgers
Effective immediately, guests can enjoy Fridays’ most popular appetizers for just $10 per person with endless refills and endless choices – your next round of Endless Apps can be any combination of any Endless Apps. Options…
Added by Kelli on February 16, 2017 at 12:00pm — No Comments
Del Taco is thrilled to bring back its popular crispy shrimp in a big way. Now with even bigger shrimp in every bite, the new premium seafood is featured in the Jumbo Shrimp Taco, the Jumbo Shrimp Burrito, and the Epic Surf & Turf Burrito. Jumbo in both size and flavor, there is nothing small about these shrimp!
The featured items made with crispy, golden Jumbo…Continue
Added by Kelli on February 9, 2017 at 11:00am — No Comments
On Tuesday, February 28, breakfast lovers celebrate International Pancake Day, and Snooze, an A.M. Eatery is no exception. Snooze will be showcasing a “sushi-style” pancake menu offering guests a variety of 8-10 flight-sized pancakes including Rocky Road Pancake and Berry Buck-Wild Cheesecake Pancake, availabel from 6:30 a.m. to 2:30 p.m.
Every Snooze restaurant…
Added by Kelli on February 9, 2017 at 10:41am — No Comments
Keeping with its desire to serve up romance and lasting memories, along with cuisine inspired by Mexico’s West Coast, Las Brisas is unveiling a new dining room menu, offered during both lunch and dinner, that is certain to delight our loyal guests.
Created by Executive Chef Johannes Bernau, the new menu will feature a host of new dishes…
Added by Kelli on February 2, 2017 at 7:58am — No Comments
solita introduces the long-awaited Super Tacos! Executive Chef/Partner Deborah Schneider’s Super Tacos became famous when it they debuted on the menu of sister concept, SOL Cocina, in 2009. Now, solita guests will have the opportunity to partake in five new Super Taco selections, including Chef Deb’s acclaimed Vampiro, inspired by great ideas from both sides of the border.…Continue
Added by Kelli on February 2, 2017 at 7:46am — No Comments