Kelli's Blog – March 2017 Archive (30)

The Loft Celebrates National Grilled Cheese Month

This April, to celebrate National Grilled Cheese Month, The Loft at Montage Laguna Beach will introduce weekly specials featuring Chef de Cuisine Michael Campbell’s unique spin on the classic grilled cheese sandwich in these four presentations:

Monday, April 3rd

Monterey Jack Cheese with Pickled Fresno Chili and Aleppo Pepper on Sourdough

Monday, April…

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Added by Kelli on March 28, 2017 at 12:00pm — No Comments

Burger Parlor And Gringo Bandito Team Up

Inspired by a chance meeting at the 2016 Golden Foodie Awards, Chef Joseph Mahon of Burger Parlor and Dexter Holland founder of Gringo Bandito Hot Sauce, will debut the Gringo Bandito Tostada Burger at both Burger Parlor Locations. The burger will be officially available on their daily menu starting March 24.

While celebrating Burger Parlor’s Golden Foodie win for…

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Added by Kelli on March 23, 2017 at 1:30pm — No Comments

ADYA’s 3rd Annual Curry Festival

ADYA presents the 3rd Annual Curry Festival at its Anaheim and Irvine locations. The event will feature two weeks of special curries highlighting India’s regional culinary styles and will provide guests with a delicious, in-depth look at India’s culinary diversity. The curries will feature ingredients and styles of cooking unique to each region, from coconut and curry leaves,…

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Added by Kelli on March 23, 2017 at 7:00am — No Comments

The Beachcomber Adds Eight New Dishes This Spring

The Beachcomber has added fresh new breakfast, lunch and dinner menu items in celebration of the spring season. The new dishes come compliments of Executive Chef Carlos Olivera, showcasing a blend of American Contemporary and California Coastal cuisines.

The new spring menu items will be available on The Beachcomber breakfast, lunch and dinner menu beginning this…

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Added by Kelli on March 22, 2017 at 12:44pm — No Comments

Fleming's Easter Prix-Fixe Brunch

Enjoy Easter Brunch at Fleming’s in Newport Beach on Sunday, April 16 from 10 a.m to 3 p.m. Starting with one of two featured cocktails: bacon & blue cheese bloody Mary or passion fruit Sonoma sparkle for $8.95 each. The exclusive prix fixe menu features an appetizer choice of lobster bisque, modern Caesar or housemade burrata salad. Entrée selections include Fleming’s…

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Added by Kelli on March 21, 2017 at 1:05pm — No Comments

The 4th Annual ‘The Big Cheese’ Grilled Cheese Festival & Competition

April is National Grilled Cheese Month and Provisions Market and OC Baking Company will once again join forces to host The Big Cheese, Orange County’s grilled cheese festival and competition. Event Co-Founder Chef Greg Daniels and his fellow OC Chefs will compete for the title of “The Big Cheese” in this 4th annual event to be held on National Grilled Cheese Day on Wednesday,…

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Added by Kelli on March 21, 2017 at 12:57pm — No Comments

Del Taco Is Taking Over Breakfast

On March 23, Del Taco is upgrading the most important meal of the day with the launch of five new breakfast items including the Huevos Rancheros Epic Burrito. Freshly prepared in every restaurant using quality ingredients, Del Taco’s unique variety of handheld breakfast options will also include three new Breakfast Rollers for just $1 each and Simply Orange® Juice.…

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Added by Kelli on March 20, 2017 at 12:50pm — No Comments

The Pizza Press Celebrates 50 Years

The Pizza Press will celebrate its fifth anniversary in June, and Orange County’s fastest growing build-your-own pizzeria has announced it will expand to nearly 150 restaurants by the end of 2018, with 300 of the casual pizzerias planned over the next three years. The jump in growth for The Pizza Press is beginning with 30 new locations opening this year, including the…

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Added by Kelli on March 20, 2017 at 12:37pm — No Comments

Sir Bruno Serato Expands His Program To Feed Hungry Kids

Sir Bruno Serato has announced plans to expand Caterina’s Club to south Orange County even though his restaurant, the Anaheim White House where he prepared most of the food, recently perished in a fire. Caterina’s Club, the nonprofit that Serato founded and named after his beloved mother, will start feeding approximately 200 children from the San Juan Capistrano, Rancho Santa…

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Added by Kelli on March 20, 2017 at 12:30pm — No Comments

Mix Mix Kitchen Bar Expands Hours with Pop-up Lunch Concept Mix Box Kitchen

Mix Mix Kitchen Bar in Downtown Santa Ana introduces a new pop-up lunch concept, “Mix Box Kitchen”, which will feature a 3-course lunch for $15. Launching Tuesday, March 21, the new lunch pop-up presents a modern bento box which features favorites including Pork Cheek Adobo and House Made Chitarra “Carbonara” Pasta.

During lunch, which runs from 11:30 a.m. - 2 p.m.,…

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Added by Kelli on March 20, 2017 at 11:47am — No Comments

Share Our Selves' 24th Annual Wild & Crazy Taco Night

The 24th Annual Wild & Crazy Taco Night is happening Thursday, April 20th at Share Our Selves in Costa Mesa, more than 25 of Orange County’s most celebrated chefs will join an expected 700 supporters of SOS for a casual evening of beer, margaritas and unique and delicious tacos.…

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Added by Kelli on March 15, 2017 at 11:07am — No Comments

Catch the NCAA Playoffs at Your Local Yard House March 14-April 3

Head over to Yard House for March Madness, guests can catch all of the games on more than 20 flat screen televisions strategically positioned for optimum viewing while cheering on their favorite team. It’s a full-court press with an array of shareable appetizers, including Chicken Nachos, Poke Nachos, Buffalo Wings, Deviled Eggs with candied bacon and an assortment of Street…

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Added by Kelli on March 14, 2017 at 11:08am — No Comments

Sapphire Laguna Celebrates 10 Years Of Excellence

Over the past 10 years, Chef Azmin Ghahreman has curated a culinary journey at Sapphire Laguna, his Laguna Beach restaurant. Over the past decade, Sapphire Laguna has distinguished itself as being among the finest restaurants in the region by presenting a global market cuisine that utilizes the best seasonal ingredients and only the most responsibly raised and sourced meat,…

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Added by Kelli on March 13, 2017 at 8:30am — No Comments

50th Anniversary Special Dining Options

South Coast Plaza’s fine dining and fast-casual restaurants are offering a variety of special menu items in March to mark the 50th anniversary of the world-renowned retail center. Diners and shoppers-on-the-go can indulge in culinary treats as varied as carnitas tacos to commemorative cocktails, desserts and cookies, expressly created for the milestone and available this…

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Added by Kelli on March 13, 2017 at 8:30am — No Comments

Portillo's Launches Fast Pack Catering

Portillo’s has announced a new catering option for guests: Fast Packs. Available now for pick-up at any Portillo’s location, Fast Pack orders provide 8-24 servings of ready-to-eat sandwiches, salads, and sides.



Fast Pack menu options include Portillo’s favorite sandwiches prepared plain and packaged with toppings on the side. Sandwiches are available in orders of…

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Added by Kelli on March 13, 2017 at 8:30am — No Comments

True Food Kitchen Newport Beach Is Now Serving Happy Hour, Monday – Friday from 3-6pm!

The Happy Hour menu, including drink and food specials and a “Make It a True Trio” with an opportunity to choose three items (soup, salad, hummus, pizza or crudités) for $20.



True Food Kitchen

Happy Hour Menu

Mon-Fri 3-6PM



Drink

Organic Red Wine $5

Organic White Wine $5

Organic Rose $5

Buy The Bottle…

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Added by Kelli on March 13, 2017 at 8:00am — No Comments

Delicious St. Patty's Cocktails You Can Make At Home

Not everyone is a fan of green beer, so we asked some top mixologists and an award-winning pastry chef to offer a few elegant toasting alternatives that are pure liquid gold. Their concoctions are sure to inspire even the most jaded-green palates to raise their glasses (or spoons) in a hearty “Sláinte!”

1. On the heels of winning Food Network’s 2016 Christmas Cookie…

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Added by Kelli on March 12, 2017 at 8:30am — No Comments

Celebrate St. Patrick’s Day At BRUXIE®

This St. Patrick’s Day, Bruxie will offer its guests an opportunity to “get lucky” with an Irish riff on The Original Fried Chicken & Waffle Sandwich. This new “Get Lucky” Fried Chicken Sandwich will be offered from Wednesday, March 15th through Tuesday, March 21st at a special price of $9.95 for a weeklong celebration of the holiday!

"Get Lucky" Fried Chicken…

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Added by Kelli on March 12, 2017 at 8:00am — No Comments

Hotel Irvine's Spring Culinary Attractions

Spring is just around the corner and Hotel Irvine is ready. This year, Easter and Mother’s Day brunches in the resort’s expansive Backyard are great alternatives to your ordinary holiday brunches. Basketball fans can view their favorite teams compete while sipping on $2 brews. There will be two special four-course wine dinners in May and June. And, starting this month, guests…

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Added by Kelli on March 9, 2017 at 11:46am — No Comments

PizzaRev La Habra To 'Pay It Forward'

PizzaRev La Habra is giving back to the community with the launch of its “Pay It Forward” campaign. In an effort to help build up the city of La Habra, PizzaRev La Habra will be partnering with the La Habra Collaborative Group to donate 100 percent of its profits to local charities and community organizations for the next six months.



PizzaRev empowers guests to…

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Added by Kelli on March 9, 2017 at 10:37am — No Comments

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