Kelli's Blog – August 2019 Archive (19)

Taco Rosa to Host 7th Annual Battle of the Tequileros

Taco Rosa will host its 7th Annual “Battle of the Tequileros” on Sunday, September 22nd from 4-8 p.m., bringing together 34 different tequila and mezcal brands. The event will benefit Operation of Hope Worldwide, a local non-profit providing free, life-changing surgeries and health care for children and adults in under-served areas of the world, while creating a self-sustaining program of hope through education.…


Added by Kelli on August 29, 2019 at 1:29pm — No Comments

Farmhouse Introduces Coffee Cart and Cocktails for a Cause

Farmhouse at Roger’s Gardens has created two delicious new beverage programs you can feel good about enjoying all year round in the restaurant’s garden setting. Introducing the Farmhouse Coffee Cart, now serving freshly brewed cups from Riverside based, small batch roasters, Arcade Coffee Roasters and Cocktails for a Cause which donates 50% of weekend…


Added by Kelli on August 29, 2019 at 1:09pm — No Comments

BRUXIE Introduces Sinfully Good HOLY SAUCE!

Bruxie is celebrating of one of its favorite months of the year, SepTENDER, by adding a sinfully good Holy Sauce to its already killer line-up of house-made sauces that perfectly complement the special herb and spice batter of its crispy tenders! Developed by Bruxie Founder & Chef Kelly Mullarney, the new Holy Sauce borrows from the flavors of the…


Added by Kelli on August 29, 2019 at 10:37am — No Comments

SOCIAL Huntington Beach Announces Official September 6th Grand Opening

Andrew and Raquel Dorsey along with Dan Biello of SOCIAL Restaurant Group are pleased to announce the grand opening of their newest restaurant, SOCIAL Huntington Beach. Friday, September 6th, the doors will officially open to welcome the community. Huntington Beach’s newest kitchen and craft bar will offer a fun and relaxed setting with a lively and welcoming atmosphere. “We wanted to bring back the idea of dining as a social experience,” says Andrew Dorsey. “The concept of community is at…


Added by Kelli on August 29, 2019 at 10:20am — No Comments

Peter Thom Is The New Lead Bartender of Five Crowns and SideDoor

Peter Thom has joined the Five Crowns & SideDoor team bringing with him years of bartending experience including his most recent role as Bartender and Beer Manager at Farmhouse at Roger’s Gardens where he designed the entire beer program. As a certified cicerone, beer lover and cocktail enthusiast, Thom is thrilled to have found the perfect blend of fine…


Added by Kelli on August 27, 2019 at 2:09pm — No Comments

Strut BAR & CLUB Unveils Signature Cocktail Program - Opening in Costa Mesa September 20th

Strut BAR & CLUB, Costa Mesa’s newest nightlife destination is preparing to welcome the community with a menu of flirtatious, creative cocktails to complement the glittering new space designed by award-winning firm, Davis Ink. Located in Costa Mesa’s vibrant Westside neighborhood, Strut aims to fill the void of queer spaces in Orange County with a chic,…


Added by Kelli on August 23, 2019 at 8:00am — No Comments

Queen Mary's New Seasonal Dinner Menu and Pre-Fixe Sunset Menu at Sir Winston’s Restaurant & Lounge

Sir Winston’s Restaurant & Lounge is proud to present a new seasonal dinner menu and a new pre-fixe Sunset Hidden Gem Menu courtesy of Chef Julie Cablay aboard the Queen Mary. Featuring the freshest seasonal flavors, the new dinner menu welcomes several fresh small plates, new entrees, creative sides and decadent dessert options for dining aboard. The flavorful journey begins with starters including the Lobster & Crab salad with butter lettuce and frisée garnished with endives, and…


Added by Kelli on August 22, 2019 at 12:32pm — No Comments

Eat, Drink, and Be Scary at Boo Ha Ha a Haunted Oktobeerfest

Brew Ha Ha Productions is proud to present the first-ever Boo Ha Ha, a haunted Oktobeerfest, at the OC Fair and Event Center on Friday, October 25 and Saturday, October 26 from 6:00 p.m. to 12:00 a.m. Guests are invited to have a scary good time with two nights of boos, brews, live entertainment, and spooky activities galore.  The inaugural event features…


Added by Kelli on August 22, 2019 at 12:26pm — No Comments

Escape To Italy With AVEO Table + Bar’s Italian Wine Dinner

AVEO Table + Bar is hosting their final wine wine dinner of the summer on Wednesday, August 28 at 7 p.m. Executive Chef Jason Adams and Chef de Cuisine Chef Donald Lockhart have prepared a four-course dinner paired with exclusive bottles from Italy’s various wine growing regions. Take your taste buds on a culinary journey through the Italian wine country while enjoying views of the Pacific. Begin the evening with a sunset reception and Prosecco by Aneri Valdob followed by a seated dinner…


Added by Kelli on August 22, 2019 at 12:03pm — No Comments

Pop Pie Co. Comes To Costa Mesa

San Diego’s Pop Pie Co. is expanding to Orange County with a new pie shop in Costa Mesa set to open in September. Pop Pie Co.’s Orange County location will serve its signature sweet and savory pies, coffee and ice cream staples.

Pop Pie Co. co-owners Steven Torres and Executive Chef Gan Suebsarakham will bring butter-crusted new life to the space…


Added by Kelli on August 22, 2019 at 11:58am — No Comments

Fleming's Newport Beach Debuts Multi-Sensory Immersive Dining Experience

Fleming’s Prime Steakhouse & Wine Bar is offering guests a whole new dining experience – awaken all five senses with a culinary journey. The next immersive wine dinner experience is scheduled for Saturday, September 7 at 6:30 p.m. at the Newport Beach Fleming’s located at Fashion Island. Guests are invited to the Taste of the Future Wine Event featuring a five-course California-inspired wine pairing menu.…


Added by Kelli on August 16, 2019 at 1:35pm — No Comments

Inaugural ‘Haven Dinner Series’ Freaturing Southern Italian Cuisine

Haven Craft Kitchen+Bar is hosting its inaugural Haven Dinner Series event, Executive Chef Craig Brady will treat guests to a Southern Italian menu, highlighting one of his favorite regional cuisines.

Chef Brady is introducing his Haven Dinner Series as a way to express his personal style and creativity to create an innovative, chef-driven menu using…


Added by Kelli on August 14, 2019 at 2:55pm — No Comments

Puesto Partners with Califia Farms to offer Frozen Oatmilk Horchata

Puesto has joined with Califia Farms to offer a new Frozen Horchata made with Califia’s Oatmilk, which is made from whole-grain, gluten-free oats that are grown in North America. The Oatmilk Horchata is delicious, creamy, non-dairy drink that can be enjoyed all summer long.

Puesto will donate a dollar from each Frozen Horchata purchase Chefs Cycle for…


Added by Kelli on August 14, 2019 at 12:34pm — No Comments

RAMEN & TSUKEMEN 道TAO Announces Upcoming Grand Opening in Buena Park

Japanese Chef Toshimasa Sano announces his first ramen restaurant will open in Buena Park on Tuesday, September 3.  After 10 years of training at Tsujita in Tokyo, Sano was inspired to open his own ramen shop, named “RAMEN & TSUKEMEN道 TAO,” and he is especially excited to introduce hi guests to ramen dishes with miso broth, Tsujita’s specialty. Sano’s…


Added by Kelli on August 12, 2019 at 12:25pm — No Comments

The Winery Restaurant To Host Event to Benefit the Arthritis Foundation

The Winery Restaurant & Wine Bar presents “The Great Crush” fundraiser on Sunday, October 20, 2019 from 2 p.m. – 5 p.m. benefitting the Arthritis Foundation in Newport Beach. The event will feature a wine tasting with more than 80 wines, including many unique finds from boutique wineries spanning the globe. Guests will also have the opportunity to partake in an early tasting during a Yacht Tour through the Newport Marina prior to the main event. The fundraiser will include a sampling of…


Added by Kelli on August 9, 2019 at 1:42pm — No Comments

Celebrate National Filet Mignon Day at Fleming's

National Filet Mignon Day is Wednesday, August 13th and Fleming’s Prime Steakhouse & Wine Bar is celebrating, guests can enjoy a three-course menu – starting at $55. the menu features an 8 oz Filet Mignon topped with one of three exclusive flavor sensations: Colossal King Crab Scampi, Seared Pork Belly or a Deconstructed Filet Wellington.



Added by Kelli on August 9, 2019 at 12:00pm — No Comments

Third Annual Pacific Wine & Food Classic At Newport Dunes Waterfront Resort

Come and celebrate summer at the third annual Pacific Wine & Food Classic presented by Pacific Sales at Newport Dunes Waterfront Resort, taking place on Saturday, August 17 and Sunday, August 18 from 2–5 p.m. Recognized by The International Food, Wine and Travel Writers Association as one of the top ten food and wine festivals in the world, the two-day experience invites culinary enthusiasts and wine lovers to enjoy the soft sands and bay-front view while experiencing over 100 stations…


Added by Kelli on August 8, 2019 at 2:19pm — No Comments

Celebrate Labor Day Weekend at Newport Dunes Waterfront Resort and Back Bay Bistro

Newport Dunes Waterfront Resort and Back Bay Bistro are pleased to present Labor Day weekend full of events starting Friday, August 30 through Monday, September 2. The whole family can make a splash at Newport Dunes Water Park and explore the Liquid Run inflatable obstacle course. Enjoy live music and entertainment with Boots on the Beach and Bands at the Bistro and indulge in a waterfront Luau feast and more.…


Added by Kelli on August 2, 2019 at 1:44pm — No Comments

Marugame Udon Opening At South Coast Plaza

Marugame Udon will open Saturday, August 3, 2019 at South Coast Plaza. Marugame provides authentic made-to-order udon with noodles that are freshly kneaded, boiled and cooked in an open, exhibition kitchen. Guests will approach a counter to make their selections of broth and proteins to top hot or cold udon. Next, an extensive variety of tempura and musubi are offered. Finally diners are directed to a diverse array of complimentary toppings to customize the udon. The well-priced menu and…


Added by Kelli on August 2, 2019 at 1:04pm — No Comments

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