Lauren's Blog – July 2017 Archive (4)

Celebrate Late Summer with a Farm to Table Dinner at TAPS Brea

Join TAPS for a four-course farm to table dinner on Friday, August 25 at 6:30 pm. This memorable dining experience, showcasing local farmers, allows guests to enjoy the best produce of the season. The cleverly named courses are:  “Tiny Gets Shoved in the Locker,” Coke Farms tempura stuffed-squash blossom, Laughing Bird shrimp, Bloomsdale spinach, ricotta cheese, thai curry…


Added by Lauren on July 28, 2017 at 1:05am — No Comments

Celebrate Fashion Island’s 50th Anniversary with 7 Mouthwatering Mondays at Fleming’s Prime Steakhouse & Wine Bar

In tribute to Fashion Island’s 50th anniversary celebration, Fleming’s will offer everyone's favorite surf and turf Monday evenings through Sept. 11.  Enjoy a three-course filet and lobster prix fixe menu for $50 per guest. Begin with an amuse-bouche of seared colossal shrimp atop a sweet and savory passion fruit sauce, followed by Fleming's salad. Then it's the…


Added by Lauren on July 27, 2017 at 4:03am — No Comments

Celebrate a Season of Love with Fleming’s Perfect Pairings

Celebrate the season with Fleming's Summer of Love three-course prix fixe menu. Savor three perfect pairings of Fleming's 12 oz. hand-cut filet mignon inspired by wines selected to delight the palate. Through August 31, guests may indulge in a three-course menu that begins with fresh Campari tomato bruschetta. Then choose from three mouthwatering 12 oz. hand-cut filet mignon…


Added by Lauren on July 21, 2017 at 3:05am — No Comments

Vaca Friends Of James Beard Benefit Dinner August 10

Celebrated chef Amar Santana and partner Ahmed Labbate will host a Friends of James Beard Benefit® Dinner on Thursday, August 10 at 6 p.m. at Vaca, their highly acclaimed restaurant. As Orange County’s culinary event of the summer and a highlight of the ongoing 50th anniversary of South Coast Plaza, the dinner will raise funds for James Beard Foundation scholarships and other…


Added by Lauren on July 21, 2017 at 2:55am — No Comments

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