Not satisfied with the “Taco Truck” as a vehicle to deliver an exceptional mobile restaurant, Travis Schmidt and Jason Freeman bought a Vintage Double Decker bus, to take things to a new level. Americas first “BUStaurant” was created.
After months of kitchen design, redesign the bus was completed and ready to hit the streets of Los Angeles! A restaurant kitchen on the bottom level, rooftop dining open air on the deck! The “carrera marble” countertops make street dining civilized and refined.
Los Angeles is often referred to as a “melting pot” World Fare views the cultural landscape as more of a fruit salad. Communities and cultures all thrown together in one crazy city, the bustaurant was created to inspire people to connect; and share life in the city and tastes of the world.
World Fare serves a variety of dishes from our gourmet Blackboard specials to our dessert creations and “street drinks” served in a bag. The BusTaurant staple is the Bunny Chows. Originally a South African street worker food; a hollowed out loaf of bread with filled with chicken curry, Chef Andi (who has worked with Gordon Ramsay and Michael Mina) has taken the concept to a new level as a portable easy-to-eat medium for serving different flavors from around the world.
Some of the Unique Menu items include:
Short Rib Bunny – Worcestershire braised short rib, Horseradish Crème Fraiche
“The Original” Bunny - Chicken Curry, Coconut Milk, Chick Peas, Cashews and Cilantro
BBQ Bunny - Barbeque Braised Pork Butt, Sweet Corn Jalapeno Relish
Garden Bunny - Vegetarian Chili – Black Beans, Red Beans, Sweet Corn, Garbanzo Beans, Tomato (you name it, its loaded in here)!
Truffle Mac and Cheese Balls
Fries – served with your choice of a mustard crème fraiche or a spicy remoulade, BBQ Sauce.
Red Velvet Cheesecake Bunny – Red Velvet Cake Cheese Cake Filling
Butterscotch Bread Pudding – Butter Scotch Pod De Crème
The Forbes Bunny Brownie – The richest brownie you will ever eat!
House made Drinks…
Strawberry Basil Lemonade
Hibiscus Lime Tea – Hibiscus Flower
Orange Lavender Tea
The Blackboard is Chef Andi’s expression of her fine dining background. Culinary creations made from local and seasonal ingredients, only a limited number are available each day. Made for the dining room, served on the street. These are some examples of dishes on the blackboard.
Shrimp Lettuce Cups - Buttermilk dredged rock shrimp, Boston bib lettuce cups, house made remoulade
Tuna Tartare – Grade “A” Ahi tuna, chili, green apple, wasabi aioli, served with vegetable wonton chips
Steak Frites – Grilled Piedmontese flank steak, served with frites and a black truffle aioli
Braised Short Rib – Red wine braised Piedmontese short rib, served in its natural juices with polenta fries
8oz Piedmontese World Fare Burger
For more information please vist http://worldfare.com/