A Restaurant presents to you yet another reason to celebrate this holiday season with all-new, nightly caviar service offered now through the end of the year. Satisfy your cravings with three premium caviar options, 100 percent Golden Osetra from Russia, Imperial de Sologne from France, and Imperial Kaluga from China. A Restaurant’s finest caviar is served with made-to-order blinis made with Anson Mills cornmeal, creme fraîche, chives, black pepper and lemon zest.
Enjoy caviar service in A’s cozy, romantic atmosphere alongside a full menu of seasonal cocktails and offerings courtesy of Corporate Executive Chef Jonathan Blackford.
Mon.-Thurs.: 4-10 p.m.
Fri.: 4-11 p.m.
Sat.: 5-11 p.m.
Sun.: 5-10 p.m.
*Reservations are currently available through Open Table or for larger parties by contacting the restaurant directly.
3334 West Coast Hwy.
Newport Beach, CA 92663
With its seasonally inspired, contemporary new-American menu, Corporate Executive Chef Jonathan Blackford and his team showcase the restaurant’s relationship with many local farms and purveyors. The seasonally changing menu offers sophisticated dishes of land and sea that pair perfectly with A’s cozy, romantic and lively atmosphere. For more information on A Restaurant or to make a reservation, please call (949) 650-6505 or visit http://arestaurantnb.com/.