“Agost” Wine Dinner at Canaletto Ristorante on August 23rd at 6:30pm!

Join Chef Alfonso Sanna as he showcases his culinary creativity in this delicious, multi-course menu paired with the extraordinary wines of Southern Italy!
5 courses with pairings for $65.00

 

Antipastini e Stuzzichini
Smoked salmon crostini
Asparagus wrapped in goat cheese and prosciutto
Salami and cheese skewers
Marinated mixed olives
Prosecco

Antipasto Course
SALAME DI POLIPO E INSALATA DI PATATE
Octopus “Salami” served with potato salad, kalamata olives, caper berries, lemon dressing and micro arugula.
White wine

Pasta Course
CAVATELLI AL RAGU DI PESCE E POMODORI
Cavatelli pasta tossed with fish ragu, lobster meat, heirloom tomato sauce and crispy basil.

RISOTTO AL GRANCHIO E LIMONE
Dungeness crab meat risotto.
Vino Bianco Robusto

Main course
Choice of
FRACOSTA DI MANZO MARINATA ALLE ERBE
Wood fire grilled New York loin, with ginger and balsamic vinegar; served with stuffed mini portobello.
Rosso vivace

PESCE SPADA IN CROSTA
Swordfish crusted in panko lemon zest, zebra tomato and basil sauce.
Bianco

Dolce
CANNOLI ALLA SICILIANA AND SPUMONE
Sicilian style cannolis, stuffed with ricotta cheese, chocolate chips, lemon zest and limoncello.
Vino dolce

For reservations or more information please visit Canalleto at www.ilfornaio.com/canalettonb

 

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