Celebrate Valentine’s Day by whipping up your own romantic dinner for the one you love, Antonello Ristorante will host a cooking class on Friday, February 9 at 6:30 p.m. Chef/owner Antonio Cagnolo and his wife, Fiorella, will offer fine points of preparing an unforgettable meal after which attendees will enjoy the dinner. Cost is $65 per person.
Those opting to take their significant other out for a romantic dinner to celebrate the occasion may take advantage of Antonello’s extended Valentine’s holiday festivities that will be offered February 9 – 15. A special menu has been crafted for the occasion that features an antipasto plate of thinly sliced octopus and Maine lobster drizzled with olive oil and lemon served with roasted heirloom tomatoes and arugula for $25; heart-shaped lobster ravioli in a saffron cream sauce served with lobster claws and seaweed caviar for $47; three grilled lobster tails served with saffron rice and topped with white wine and butter sauce for $60; and chocolate truffles at $12 for dessert.
Antonello’s traditional menu also will be available during the Valentine’s week festivities.