Antonello Ristorante Mother’s Day Specials

All menu items prepared and served tableside available Monday 5/8 - Saturday 5/13.

  • Shrimp Henry -Grilled shrimp flambéed, served in a light tomato sauce with fresh herbs, potato puree and toasted bread (24)
  • Spinach Salad -Spinach salad served with red onion and bacon vinaigrette (15)
  • Paglia e Fieno -Long, thin spinach and egg pasta served with sweet peas, smoked salmon, grappa and a light cream sauce (26)
  • Steak Diane -8oz Prime filet of beef tenderloin flambéed with brandy, assorted forest mushrooms and a touch of cream (69)
  • Crepes Nutella -House made crepes filled with Nutella (18)

Highly rated in the Zagat Guide for several years, Antonello Ristorante has earned a sterling reputation for having served local residents as well as luminaries the world over including presidents, foreign dignitaries, movie stars, entertainers, industrialists and other leaders. Co-Chefs Salvatore Ferrara and Gino Buonanoce work closely with Chef/Owner Cagnolo to develop daily specials and special prix fixe menus many paired with wines and other spirits. The menu items boast high flavor profiles, organic ingredients and light approach to preparing them.

Antonello Ristorante is located at 3800 Plaza Drive, at South Coast Plaza Village. Call (714) 751-7153 for reservations and visit for more information.

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