ARC Butcher & Baker focuses on ready-to-serve family-style dinners, offering several take-home options ranging in price from $50 - $75 which can feed up to four. The dine-in menu features toasts, salads, streetwiches, and classic entrees including a Baby ARC Burger, Steak n’ Potatoes, and Southern Fried Chicken & Biscuits as well as a curated list of beer & wine available by the glass. Breakfast favorites from Restaurant Marín, the couple’s modern-day diner, which re-opened as ARC Pizza House in 2017, have been reimagined into mainstays on ARC Butcher & Baker’s menu.
The focal point of the restaurant is its meat locker where hanging cuts of premium meats stand out against a backsplash of white subway tiles. The walls at ARC Butcher & Baker feature Marín’s hand-laid, uniquely stained brick facades that cascade across intersecting walls creating the appearance of a rustic Eastern European bazaar. Additional features include white onyx bar tops, hand-stained vintage tiles and reclaimed chandeliers dripping with hand-strung Swarovski crystals.
Totaling 2300 sq ft, the restaurant offers indoor and outdoor seating with the ability to seat a total of 20 guests. ARC Butcher & Baker is located at 417 30th St. in Newport Beach and is open daily from 7 a.m. - 9 p.m. or more information, please visit https://www.arcbutcherbaker.com.