Husband-and-wife team, Chef Noah and Marín von Blöm, introduce ARC PIZZA HOUSE, featuring a menu of unique wood-fired pizzas, at Costa Mesa’s South Coast Collection. This new concept is an extension of acclaimed restaurant, ARC, and is located in the space formerly occupied by Restaurant Marin.

ARC Pizza House adds eight new tables to ARC restaurant. On its own, the 750 square-foot space features indoor and patio dining for lunch and dinner. Décor in the expanded space complements ARC with a whimsical feel and bohemian look. The space features leather-backed chairs and banquet seating at black cherrywood tables. The space is finished with contemporary and vintage elements, including a distressed Oriental gothic rug and antiqued gold mirrors and windows.

Chef Noah Blöm brings his signature style to create 8 truly unique pizzas. Offerings range from The House Pizza Pie with housemade sausage, pepper and mushroom, and The Cheeeeseee Pizza with queso fresco, mozzarella, parmesan and goat cheeses, to the more adventurous Roasted Duck Pizza with romesco, olives and goat cheese, and the Shortrib Pizza with bleu cheese, fresno chiles, basil and parmesan. The menu, offered from 11 a.m. to 11 p.m. daily, also features three salad offerings with a Chopped Salad with roasted chicken, Chef’s Salad with smoked salmon, and refreshing Strawberry Salad. Diners also have access to ARC’s lunch and dinner dishes.

The ARC beverage program will extend to ARC Pizza House. Guests can experience inspired cocktails, housemade sodas, and fresh craft juice blends that change with the seasons, or partake in European wine and beer selections meant to complement the menu of wood-fired pizzas.

ARC Pizza House is open daily from 11 a.m. to 11 p.m., serving Lunch and Dinner. It is an extension of ARC Food & Libations, located at South Coast Collection in Costa Mesa (3321 Hyland Avenue, Suite G). For more information, visit

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