AVEO Table + Bar introduces Paella & Sangria Wednesdays, offering guests the perfect mid-week escape amidst summer sunsets and Pacific Ocean views. Experience the best of the Mediterranean with this all-inclusive dinner experience for two or four. Begin with a refreshing tomato & cucumber salad and then enjoy Chef Donald Lockhart’s shellfish paella with Spanish saffron rice complete with shrimp, scallops, clams, mussels, and chorizo. Priced at $99 for two and $198 for four, each guest can enjoy their choice of red or white sangria.
To celebrate the start of summer, AVEO Table + Bar will also host its first International Wine Dinner on Thursday, June 20 at 6 p.m. Chef Donald Lockhart has prepared a four-course dinner paired with exclusive bottles from around the world. Embark on a culinary journey through Italy, New Zealand, and the coasts of California & Seattle. Begin the evening with a sunset reception and sparkling wine by Taittinger’s Domaine Carneros followed by a seated dinner of artfully plated dishes like Shellfish Bucatini Vongole and Duck Prosciutto. Priced at $120 per guest, reservations are required and can be made by calling 949.234.3900.
AVEO Table + Bar is open daily for breakfast, lunch, and dinner, and offers a prix-fixe weekend brunch on Saturday and Sunday. For more information, visit www.monarchbeachresort.com.