Back Bay Bistro Mother's Day Brunch

Celebrate Mother’s Day at Back Bay Bistro with a gourmet brunch buffet, bottomless mimosas and an unforgettable waterfront atmosphere with three seatings on Sunday, May 12 from 10 a.m.-4 p.m. Enjoy signature breakfast dishes like pancakes with fresh berries and Back Bay Bistro seafood specialities highlighting chilled King crab legs and oysters in a half shell. Go back for seconds with live food stations such as cooked-to-order omelets, hot-off-the-skillet favorites including breakfast potatoes and smoked bacon, a dessert display featuring a chocolate fountain and much more.

Mother's Day Brunch Menu

Seafood Station
Ahi Poke, Shrimp Cocktail, Ceviche, Oysters in a Half Shell, and Chilled King Crab Legs with Cocktail Sauce, Lemon, and Tabasco

Cooked to Order Omelets
Omelet or Whole Eggs Made to Order with: Country Ham, Sausage, Bacon, and Bay Shrimp, Assorted Cheeses, Diced Tomatoes, Onions, Mushrooms, Spinach, Fresh Cut Peppers, and Salsa

Smoked Fish Station
Gravlax, Scallops, Trout, Salmon with Dill Mustard Sauce, Sliced Red Onions, Capers, Cream Cheese, Sliced Tomatoes, and Toasted Bagels

Pancake Station
With Maple Syrup, Butter, Whipped Cream, Fresh Strawberries and Blueberries

Risotto Station
Mushroom Risotto served with Shrimp Scampi and Rib Stew

Hot Off the Skillet
Smoked Bacon, Sausage, Sliced Ham Steak, Breakfast Potatoes, Roasted Fingerling Potatoes, Scrambled Eggs, Blintzes, Baby Spring Vegetables, Salmon with Grand Marnier Soy Sauce, Chicken Scaloppini with Citrus Caper Wine Sauce, Beef Sliders, Chicken Fingers and Tater Tots for the Kids

Antipasti Display
Prosciutto, Salami, Capicola, Soppressata, Fresh Mozzarella, Roasted Cipollini Onions, Assorted Mustards, Marinated Artichokes, Olives, Gherkins, and Cherry Peppers, Balsamic Grilled Asparagus, Zucchini, Gooseneck Squash, and Portobello Mushrooms

Carving Station
Filet of Beef with Green Peppercorn Sauce and Roasted Turkey

Salad Bar, Composed Salads and Fresh Fruit
Heirloom Salad with Buffalo Mozzarella, Roasted Cauliflower, Israeli Couscous, Brussel Sprout Salad with Virgin Olive Oil Vinaigrette, Spring Pea Point Reyes and Bacon, Summer Beet Salad

Dessert Display
Fruit Tartlets, Éclairs, Tiramisu, Cheesecake Squares, Assorted Bundtinis, Chocolate Fountain with Marshmallows, Strawberries, Oreos, Vanilla Wafers, and Rice Crispy Treats

Back Bay Bistro
1131 Back Bay Drive
Newport Beach, CA 92660
Mother’s Day Brunch Seatings:
Sunday, May 12
10-12 p.m. | 12 a.m.-2 p.m. | 2-4p.m.
Adults – $80 includes bottomless champagne and mimosas
Children 10 years and under – $35
*Tax and 18% service charge is not reflected in per person pricing

For more information or to make reservations call 949.729.1144 or visit www.NewportDunes.com/bistro

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