There are three options to choose from, each serving six to eight guests and only requiring three hours for reheating. Selections include: smoked whole turkey feast, priced at $149.95; smoked turkey breast feast, available for $144.95; and smoked pit ham feast, priced at $139.95. The dinner comes with a variety of fresh, house-made sides and trimmings, including: cornbread stuffing, giblet gravy, cranberry sauce, garlic bashed potatoes, mac n’ cheese, fresh vegetables, Southern cornbread and a choice between pumpkin or apple pie.
All holiday menu items may also be ordered a la carte. The main dishes are priced from $74.95 to $99.95, and the sides range in price from $7.95 for cranberry sauce to $13.95 for mac n’ cheese. Pies are also available, priced at $13.95 for pumpkin, $14.95 for apple and $24.95 for chocolate pecan.
Thanksgiving orders will be accepted until Monday, Nov. 19. Orders may be picked up on Tuesday, Nov. 20 and Wednesday, Nov. 21. Bad to the Bone BBQ will be closed on Thanksgiving Day.
Bad to the Bone BBQ is open from 11 a.m. to 9 p.m. Sunday through Thursday, and 11 a.m. to 10 p.m. Friday and Saturday. The full Thanksgiving feast menu and more information are available online at www.badtothebone-bbq.com.