Enjoy a romantic date night with your loved one at Back Bay Bistro with a live, smooth jazz performance by the Darnell Wyrick Quintet and gourmet feast courtesy of Executive Chef Daniel Jimenez. Dinner will feature a four-course, prix-fixe menu and present mouthwatering first course options like Roasted Heirloom Tomato Basil Bisque, succulent main courses such as the Center Cut Filet with roasted fingerling potatoes, carrots, asparagus and green peppercorn sauce, and decadent desserts like Crème Brûlée served with chocolate-covered strawberries. Experience a night like no other with outstanding service in an intimate setting with breathtaking panoramic views of the Back Bay.
Valentine's Dinner Menu
Roasted Heirloom Tomato Basil Bisque
Seasonal Greens and Mixed Berry Salad
fingerling mashed potatoes, herb butter sauce
Stuffed Breaded Mushroom
cheese, fresh herbs, eggplant, roasted red pepper coulis
Pan-Seared Petrale Sole
crab meat, risotto, broccolini, citrus cream sauce
Center Cut Filet
roasted fingerling potatoes, carrots, asparagus, green peppercorn sauce
lemon caper sauce, artichoke hearts, angel hair pasta
Warm Homemade Bread Pudding
Happening Thursday, February 14, 5-9 p.m.
Back Bay Bistro
1131 Back Bay Drive
Newport Beach, California 92660
Dinner is $75 per person
Ticket includes 4-course dinner with special performance.
*Beverages, tax and 18% gratuity not included in per person price.
To make a valentine’s Day reservation, please call 949-999-3170.
For additional event information, please visit www.newportdunes.com/valentines-day-menu-at-the-back-bay-bistro/
Free validated parking when you enter from the 2nd gate on Back Bay Drive.