One of the OC's most popular, critically acclaimed Indian restaurants, Clay Oven in Irvine, has announced a new rotating lunch menu with most items under $12.95. Executive Chef/Owner Geeta Bansal, who travels the globe meeting with world-famous chefs to "bring their secrets to her kitchen," said that the menu will emphasize the use of fresh, seasonal, high-quality ingredients at affordable prices.

Guests can expect to enjoy Bansal's award-winning version of traditional dishes including Tandoori Chicken, Tilapia Curry, Lamb Kofta Vindaloo and Chicken Masala. Each dish comes with freshly baked naan (traditional Indian bread), rice and vegetables. Among the desserts are seasonal fruit crème brûlées and Pistachio Kulfi, a "traditional Indian Subcontinent ice cream" to satisfy those sweet cravings on a hot summer afternoon.

"I'm delighted to announce my new rotating lunch menu and look forward to sharing my modernized version of Indian cuisine, which makes great use of sustainable, seasonal, local produce as well as the highest quality lamb, fish, beef and chicken available," said Bansal.

Bansal's food reflects her mastery of classic Indian cuisine with a modern spin and guests can count on her keen culinary skills and diverse gastronomic repertoire, a result of her extensive world travels.

For more information please visit Clay Oven

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