Cultivation Kitchen is coming to Orange County, the restaurant will plant its first location at Farmers Park in the heart of Downtown Anaheim at the Packing District this winter. Cultivation Kitchen will serve healthy and organic food and beverage items with ingredients sourced from local farms and purveyors. The goal of the restaurant is to nourish the community and cultivate the human connection through food, which founder Dale LaFlam believes real food should be attainable for everyone.
The goal is for the dining experience to be an full sensory one. The venue, whose walls and ceiling are built entirely of glass to replicate a modern yet rustic greenhouse. Guests will smell the fragrances emanating from the fresh garden onsite with seasonal herbs, fruits, and vegetables. Other unique touches include a shovel as the door handle, information on which farms the ingredients are sourced from, and live edge communal tables.
The interior will be an open space, eliminating barriers between guests and employees. Even details like the Modbar Espresso machine, which is installed underneath the counter to allow the barista and guest to interact easily, reinforces this notion. Designed by award-winning firm Olson Kundig, Cultivation Kitchen will blend natural elements with urban architectural styles. The restaurant’s seating areas will feature both standard and lounge style dining options. Studded with olive trees, the outdoor patio area will contain additional seating, a bocce ball court, and three fire pits. LaFlam also envisions using the surrounding park-like setting to provide the backdrop for gatherings like farmers’ markets, live events, and more.
The menu will reflect the concept’s philosophy by utilizing organic and locally sourced ingredients whenever possible through relationships with Southern California-based farmers and ranchers who practice clean and sustainable methods. Cultivation Kitchen will use less than half the amount of ingredients than the average restaurant, and will place a large emphasis on ayurvedic and healing ingredients like ashwagandha, turmeric, and more, further instilling their commitment to fresh, picked-with-a-purpose ingredients.
Cultivation Kitchen’s menu items are all cooked with avocado oil, with a majority of them gluten-free, vegetarian, and vegan. Standout breakfast brunch dishes include the Blood Orange Ricotta Pancakes, The Full Shovel, Morning Toast, and a Build-Your-Own Cereal option. Must-have lunch and dinner offerings include the Farmers Sando and the Mezzed Up salad. The eatery will also offer a build-your-own plate option all day with various protein options and healthy sides. The average brunch, lunch, or dinner item will range from $10 to $12 .
The concept is committed to sourcing all beverages locally. The rounded out beverage program will consist of coffee beans from Portola Coffee, loose-leaf tea from Los Angeles-based Art of Tea, bottled kombucha from Bambucha, craft beers from local purveyors in Orange County, and organic/biodynamic wine from only California wineries.
Cultivation Kitchen will partner with a nonprofit tree-planting organization to offset its electricity carbon footprint. The team will also donate 1% of the eatery’s net profit to local charities annually.
Cultivation Kitchen will be open seven days a week and will offer breakfast, lunch, happy hour, and dinner daily. Additionally, the venue and surrounding area lends itself to a unique private events space. The restaurant is located at 350 S Anaheim Blvd. For more information, please visit www.CultivationKitchen.com