Del Taco Restaurants has announced the expansion of its Beyond Tacos test to San Diego. Beginning Thursday, December 13th, Del Taco, the first Mexican fast food chain to offer Beyond Meat’s plant-based protein option, will be testing Beyond Tacos – made with Del Taco’s seasoned Beyond Meat recipe – at 16 locations in San Diego, and five in Los Angeles, Orange, Riverside and San Bernardino counties.

Guests in the test cities can now try one of the brand’s new Beyond Tacos which offer the same amount of protein and flavor as seasoned beef, but are made with 100 percent plant-based protein. Beyond Meat is also being offered as a substitute for any protein in existing Del Taco menu items, such as burritos, nachos and fries.
-Beyond Avocado Taco (vegan): Seasoned Beyond Meat plant-based crumbles, hand-sliced avocado, crisp lettuce and fresh diced tomatoes in a crunchy shell.
-Beyond Taco (vegetarian): Seasoned Beyond Meat plant-based crumbles, hand-grated cheddar cheese, crisp lettuce and fresh diced tomatoes in a crunchy shell.

To learn more about Del Taco’s Beyond Meat test, and to find a list of participating locations, please visit www.deltaco.com/beyond.

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