Driftwood Kitchen Kicks off 2015 with Exclusive New Year’s Eve Bash

Driftwood Kitchen, together with Tightrope Entertainment, will be ringing in 2015 with an exclusive New Year’s Eve bash in Laguna Beach. The celebration will take place at the oceanfront venue nestled up against the crashing waves of the Pacific Ocean.

Guests will be transported into a Great Gatsby-like New Year’s party. One of Laguna’s favorite homegrown bands Common Sense will perform live, keeping the energy flowing into the new year.

General Admission tickets are currently available for $50 and VIP tickets are available for $95. VIP tickets grant early access starting at 9 p.m. and exclusive access to the second floor Stateroom Lounge. In addition, from 9 p.m. – 9:30 p.m. VIPs will get a special guest performance from the highly talented Addie Hamilton. Complimentary gourmet desserts will also be available to VIPs. Tickets are required when doors open for General Admission starting at 9:30 p.m., with Common Sense taking to the stage at 10 p.m. All ticket sales are limited and may be purchased online by visiting:http://driftwood.bpt.me

Contact Tightrope Entertainment for additional details: tightrope101@yahoo.com

More information on Tightrope Entertainment can be found by visiting: https://www.facebook.com/TightropeEntertainment

The following menus will be offering on New Year’s Eve:

NYE Menu

Driftwood Kitchen 2014

4pm – 9pm  

 3 course menu 59. per guest


 1st course choice off:

Perigord Black Winter Truffle Risotto

24 month Parmigiano Reggiano/ Vermont butter/Micro Celery


Mache Salad and  purple haze goat cheese Salad

roasted candy beets/ pomegranate vinaigrette / pumpernickel toast


Big eye Tuna Tartare

Avocado salad / Honey dashi / Zesty lemon Lebni/ Brioche Toast


Entree choice off:

Greater Omaha Prime New York and Meyer Farms all Natural Short ribs,

potato coulis, heirloom root vegetables


New Bedford Sea Scallops

Creamy corn risotto / Huckleberry and Port Reduction


            Pan Seared Mary’s Farm Chicken

Rosted winter squash/ cauliflower puree/ Natural jus


The last Dessert of 2014


Dessert Bar V.I.P. Upstairs Driftwood

From 8.30pm – 11pm

A variety of finger food dessert pits 3-4 choices each


Bar food items Driftwood

From 9.30pm – 11.30pm

 Kobe Beef Sliders /Truffled Cheese/Caramelized Maui Onions

Big Eye Tuna / honey dashi / grapefruit / fresno chili avocado mousse

Grilled Shrimp Skewer dates / chimichurri

Pork Belly Sandwich / apricot- peppercorn chutney

Driftwood Kennebec Fries herb aioli / house made ketchup

For more information or to make reservations, visit www.driftwoodkitchen.com.

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