Father's Day At South Coast Plaza

South Coast Plaza restaurants offer brunch as well as lunch and dinner with specialties for Father's Day.

Seasons 52

Sunday June 18, 2017 - Brunch from 10:00 a.m. to 1:00 p.m.; à la carte 10:00 a.m. to 10:00 p.m.

Known for is seasonally inspired health-conscious menu, Season’s 52 new brunch menu features chef creations such as smoked salmon flatbread, s52 eggs Benedict with poached lobster, brick oven brioche French toast with whiskey-smoked brown sugar pecans, braised short rib hash, vegetable frittata, shakshuka and a special Greek yogurt mousse marmalade parfait mini created in honor of the South Coast Plaza’s 50th anniversary. Red wine sangria, prosecco Bellinis, mimosas and Sriracha Bloody Marys may be purchased by the glass or as endless sips for $14.90. Seasons 52’s full à la carte dinner menu will be available all day. Prices vary per selection (exclusive of tax and gratuity) http://www.seasons52.com/brunch. For reservations please call 714.437.5252

Water Grill

Sunday June 18, 2017 from 10 a.m. to 11 p.m.

Treat dad to brunch at Water Grill this Father’s Day. The Saturday and Sunday brunch menu features dishes such as house smoked salmon, quiche Lorraine, huevos rancheros, lemon ricotta pancakes, crab Benedict and more. The à la carte menu of fresh wood-grilled seafood, shellfish on ice, crudo, live Maine lobster, charcoal grilled meat, craft cocktails and more will also be available along with Father’s Day specials. À la carte prices vary per selection (exclusive of tax and gratuity). For reservations please call 949.208.7060

Royal Khyber Fine Indian Cuisine

Sunday June 18, 2017 – Brunch 11:30 a.m. to 2 p.m.; Dinner 5:30 to 9:30 p.m.

Royal Khyber’s brunch buffet features unlimited appetizers, tandoori kabobs and delectable chicken, fish, lamb and vegetable dishes made with the finest Indian seasonings and spices. Specialty items will also be included in honor of Dad. Royal Khyber’s à la carte menu will be available for dinner service. $25.95 per person for brunch; half price for children 10 & under; à la carte prices vary per selection (exclusive of tax and gratuity) For reservations please call 714.436.1010

AnQi by House of AN

Sunday June 18, 2017 from 11:30 a.m. - 9 p.m.

In celebration of Father’s Day, AnQi will offer a menu of specialty dishes including an impressive 1 lb. tomahawk ribeye chop paired with dad’s favorite beer; Szechwan lamb raviolis; Korean fried chicken wings; salt and pepper pork chop and mile high chocolate mocha cake with cookies ’n cream ice cream for dessert. In addition, guests can spoil dad with his favorite beer of choice for $1. AnQi’s full à la carte menu will also be available all day. Prices vary per selection; specialty menu $15-$88 (exclusive of tax and gratuity). For reservations please call 714.557.5679

Vaca

Sunday June 18, 2017 from 4:30 to 11 p.m.

Take Dad on a culinary journey with Vaca’s authentic Spanish cuisine. Enjoy special Father’s Day dishes along with the classic menu of tapas and family style entrees. Innovative cocktails and an extensive wine list are available to complement dinner. Prices vary per selection (exclusive of tax and gratuity). For reservations please call 714.463.6060

Darya Fine Persian Cuisine

Sunday June 18, 2017 from noon to 9:30 p.m.

Treat dad to lunch or dinner at Darya this Father’s Day. The full à la carte menu will be available all day along with live music. Prices vary per selection (exclusive of tax and gratuity). For reservations please call 714.557.6600

Morton’s The Steakhouse

Sunday June 18, 2017 from 5 to 10 p.m.

Let Morton’s do the grilling this Father’s Day! A special three-course prix fixe Father’s Day menu will include a choice of salad, entrée with potato or vegetable and dessert. Entree selections include Morton’s famous 8 oz. filet mignon, double-cut prime pork chop, braised short, chicken bianco or honey-balsamic glazed salmon filet. For those looking for gift ideas, Morton’s is offering a $50 reward card for every $250 in gift cards purchased*. * Gift cards must be purchased by June 15, 2017 to qualify. Reward cards are valid from June 1 thru Sept. 30, 2017 (excluding Father’s Day, June 18 and day of gift card purchase). Not valid on gift cards over $500. Inquire within for full terms & conditions. $59 per person three-course prix-fixe menu; à la carte menu priced per selection (exclusive of tax and gratuity) http://www.mortons.com/featuring/fathers-day/. For reservations please call 714.444.4834

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