Father’s Day Feast at Bad to the Bone BBQ

Let dad relax and leave the grilling to Bad to the Bone BBQ this Father’s Day while you feast on three Southern-inspired dishes, available exclusively on Sunday, June 16.  

Bad to the Bone BBQ will prepare three Southern-inspired entrées for the holiday: seafood gumbo, chef’s classic Cajun recipe with a dark brown roux, Andouille sausage, chicken, shrimp, crab and okra served over white rice, priced at $14.99; baby back ribs and mesquite-grilled jumbo shrimp, a half-rack of pecan-smoked ribs and six jumbo shrimp served with a choice of two classic sides, priced at $29.99; and pecan-smoked fried chicken, served with mashed potatoes and brown gravy, coleslaw and a buttermilk biscuit with honey butter, priced at $16.99. The full menu and more information are available at www.badtothebone-bbq.com.

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