THE RANCH Restaurant & Saloon, known best for its elevated interpretations of American and traditional cuisine, and extensive list of exclusive wine and whiskey, has announced that the restaurant will celebrate Father’s Day Weekend (Friday-Sunday, June 14-16, 2019) with two special menu offerings:
CAPE GRIM GRASS FED BEEF TENDERLOIN AND SOUTH AFRICAN LOBSTER TAIL
California Delta Asparagus / Morel Mushrooms / Thumbelina Carrots / Cabernet Reduction
WHISKEY FLIGHT* $35
THREE .75 OZ POURS
Hibiki Japanese Harmony
High West Bourye
E.H. Taylor Small Batch Straight Bourbon
*While supplies last. Full Dinner Menu available.
Crafted by Executive Chef Michael Rossi, our SURF & TURF features Cape Grim Grass Fed Beef served on a bed of California Delta Asparagus, Morel Mushrooms, Thumbelina Carrots, and a Cabernet Reduction sauce with a South African Lobster Tail.
Father’s Day Weekend is also made special with a limited-stock flight of high-end whiskey from around the globe: Hibiki Japanese Harmony, High West Bourye from Kentucky, and E.H. Taylor Small Batch Straight Bourbon from Kentucky.
THE RANCH Restaurant & Saloon is currently accepting reservations for parties of all sizes. To book a reservation, please call (714) 817-4200 or visit theranch.com.