Festive Cocktail Recipes from Hard Rock Cafe

The holidays are right around the corner, so let Hard Rock Cafe help you celebrate in style with some unique and innovative cocktail recipes that embrace the spirit (and flavors) of the season!

Nothing complements a festive family get-together like a signature drink and this year, Hard Rock is introducing a line of limited-edition cocktails that will get guests ready to raise a glass and make the holidays all the merrier.

Cocoa Press:

Ingredients

1 oz.                       Amaretto

2 oz.                       Bacardi Oakheart

3 oz.                       Pumpkin real puree

14 oz.                    Hot Chocolate

5                            Marshmallows

 

Directions

  • Place 5 marshmallows (regular size) into bottom of press
  • Add the first three ingredients then fill with hot chocolate
  • Insert depressor and lid
  • Slowly press the depressor to the bottom of French Press to smash marshmallows

Pumpkinpalooza:

Ingredients

2 ½ oz.                  Makers Mark

2 ½ oz.                  Pumpkin real puree infused syrup

4 scoops               Vanilla ice cream

 

Directions

  • Blend ingredients
  • Garnish with Whipped Cream and Caramel Syrup

Pumpkin Smash:

Ingredients

1 ½ oz. Pumpkin real puree infused syrup

4 oz.                       Milk

3 scoops               Vanilla ice cream

 

Directions

  • Blend ingredients
  • Garnish with Whipped Cream and Caramel Syrup

Pomegranate Prosecco:

1 tbs.                     Pomegranate Seeds

1 oz.                       Finest Call White Sangria Mix

2 oz.                       Santa Margarita Prosecco

1                              Rosemary Sprig

 

Directions:

  • Add Pomegranate Seeds and Sangria Mix into Champagne flute
  • Fill with Santa Margarita Prosecco
  • Garnish with rosemary sprig

Views: 226

Comment

You need to be a member of OC foodies to add comments!

Join OC foodies

Foodies in the NEWS!!

© 2019   Created by OCfoodies.   Powered by

Badges  |  Report an Issue  |  Terms of Service