Fig & Olive Offers Easter Brunch

Sunday, March 27th is Easter and Fashion Island’s FIG & OLIVE, welcomes friends and family to celebrate over a three-course prix-fixe brunch ($40*). Served from 11am to 3:45pm, the seasonally-inspired menu includes:

· Provencal Carrot & Thyme Soup: silky heirloom baby carrots, celery, onions, garlic, thyme, and an olive oil crouton ← recipe included in the brand’s debut cookbook, “FIG & OLIVE: The Cuisine of the French Riviera”
· Crab Salad: jumbo lump crab, celery, celeriac, snow pea, green apple, lime, cilantro, scallion, horseradish mayo, and pink peppercorn
· Vegetarian Quiche: mushroom, spinach, parmesan, and shallots baked in a savory tart of puff pastry and served alongside little gem lettuce tossed with crispy shallots, chives, and a citrus dressing
· Steak & Eggs: marinated beef with herbs accompanied by roasted fingerling potatoes, a sunny fried egg, and chimichurri sauce
· Riviera Salmon: crisply seared salmon, grilled asparagus, braised fennel, pea purée, lemon zest, and an Arbequina olive oil emulsion
· Clementine Vacherin: blood orange coulis, clementine sorbet, white chocolate mousse, and meringue

For more information or to make reservations visit http://www.figandolive.com/

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