Five Crowns presents an evening to sip and savor at the Levendi Wine Dinner on Friday, June 28 from 6-9pm. The evening begins with a cocktail reception followed by a four-course dinner prepared by Executive Chef Alejandra Padilla. Each plate will be expertly paired with the most distinguished varietals from Levendi Winery. Join this summer event with Levendi Winery President, Justin McColgan as host for the evening as he educates guests on the Levendi winemaking process and varietals.
Cocktail Reception | 6-7pm
Chorizo and Corn Madeleines
diced chorizo, chives
watermelon, avocado, jalapeno
cheese and herbs
Dinner | 7-9pm
Corn and Crab
jumbo lump crab, corn velouté, caviar
Estate Levendi Chardonnay Napa Valley 2016
black cherry, mustard jus, turnip
Levendi Charisma Pinot Noir Russian River Valley 2015
mushrooms, lobster parcel, beurre-rouge
Levendi Stagecoach Vineyard Cabernet Sauvignon Napa Valley 2016
Sweetwater Cabernet Sauvignon Napa Valley 2016
Legacy 15th Anniversary Edition Cabernet Sauvignon Napa Valley 2015
Chocolate Amaretto Cake
devonshire cream, almond crumble, ganache
Levendi Dessert Wine
Friday, June 28, 6-9 p.m.
3801 East Coast Hwy
Corona Del Mar, CA 92625
$150 per person (includes tax and gratuity)
Space is limited. To purchase tickets, please visit https://bit.ly/2JPNq5F.
To make reservations or for more information call (949) 760-0331 or visit www.TheFiveCrowns.com.