Five Crowns Levendi Wine Dinner

Five Crowns presents an evening to sip and savor at the Levendi Wine Dinner on Friday, June 28 from 6-9pm. The evening begins with a cocktail reception followed by a four-course dinner prepared by Executive Chef Alejandra Padilla. Each plate will be expertly paired with the most distinguished varietals from Levendi Winery. Join this summer event with Levendi Winery President, Justin McColgan as host for the evening as he educates guests on the Levendi winemaking process and varietals.

Menu Details

Cocktail Reception | 6-7pm

Chorizo and Corn Madeleines
diced chorizo, chives

Tuna Tartar
watermelon, avocado, jalapeno

Arancini
cheese and herbs

Dinner | 7-9pm

First Course

Corn and Crab
jumbo lump crab, corn velouté, caviar
Estate Levendi Chardonnay Napa Valley 2016

Second Course

Pork Chop
black cherry, mustard jus, turnip
Levendi Charisma Pinot Noir Russian River Valley 2015

Third Course

Filet
mushrooms, lobster parcel, beurre-rouge
Levendi Stagecoach Vineyard Cabernet Sauvignon Napa Valley 2016
Sweetwater Cabernet Sauvignon Napa Valley 2016
Legacy 15th Anniversary Edition Cabernet Sauvignon Napa Valley 2015

Dessert Course

Chocolate Amaretto Cake
devonshire cream, almond crumble, ganache
Levendi Dessert Wine

Friday, June 28, 6-9 p.m.
Five Crowns
3801 East Coast Hwy
Corona Del Mar, CA 92625

$150 per person (includes tax and gratuity)
Space is limited. To purchase tickets, please visit https://bit.ly/2JPNq5F.

To make reservations or for more information call (949) 760-0331 or visit www.TheFiveCrowns.com.

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