Five Crowns welcomes a new Fall menu, the menu features the season’s most anticipated flavors to compliment the restaurant’s classic dishes. The vibrant menu highlights several exciting new small plates such as Foie Gras Donuts with pomegranate jelly and sea salt, main dishes like Rainbow Trout with hazelnut brown butter, brussels sprouts and pomme puree and desserts such as Apple Sticky Toffee Pudding with walnut crumble, roasted apples and whipped mascarpone.

FALL MENU HIGHLIGHTS

Small Plates

Foie Gras Donuts
pomegranate jelly, sea salt, 29

Potato Croquettes
horseradish crème fraîche, trout roe, caviar, 16

Farmers Market Fall Burrata
white radicchio, persimmon, beets, caraway seed crisp, hazelnut vinaigrette, 16

Fruits del Mar

Scallop Carpaccio
yuzu lime, serrano, Japanese basil, 16

Soups and Greens

Fall Mushroom Soup
charred scallion oil, 12

Mains

Duck Breast
citrus braised carrots, turnips, black lentils, passion fruit vinaigrette, 38

Rainbow Trout
hazelnut brown butter, brussels sprouts, pomme puree, 30

Braised Pork Shank
fingerling potato, sweet and sour red cabbage, pickled mustard seed and pear, 42

Squash & Farro
risotto style farro, butternut squash, parmesan, sage, and walnut pesto, pomegranate, 26

Roasted Scallops
cauliflower puree, prosciutto chip, olives, tomato petal, 40

Jidori Chicken
toasted bulgur wheat, glazed pearl onions, chestnuts, roasted grapes, chicken jus, 32

House Pappardelle
pork ragu, tuscan kale, tomato, lobster, 32

Sides

Wild Mushrooms, 14

Hazelnut Honeynut Squash, 12

Desserts

Espresso Crème Caramel
hazelnut cookies, dulce de leche, chocolate sauce, $12

Apple Sticky Toffee Pudding
walnut crumble, roasted apples, whipped mascarpone, $12

Pistachio Cheesecake
chocolate wafer crust, raspberries, toasted meringue, $12

Sun.-Thurs., 5-9 p.m.
Fri. and Sat., 5-11 p.m.

Five Crowns
3801 East Coast Hwy
Corona Del Mar, CA 92625

For more information or to make reservations call (949) 717-4322 or visit www.TheFiveCrowns.com