Five Crowns Presents Silver Oak And Twomey Wine Dinner

Come enjoy an evening at Five Crowns presents while you sip and savor at their highly anticipated Silver Oak & Twomey Wine Dinner on Friday, November 9 from 6-9 p.m. The evening’s festivities begin with a cocktail reception followed by an indulgent five-course dinner prepared by Executive Chef Alejandra Padilla. Each plate will be expertly paired with renowned varietals from Silver Oak and Twomey Cellars.

Menu Details

Five Crowns Speciality Cocktail

Roasted Grapes & Goat Cheese Crostino

Salmon Tartare & Truffle Chips

Dinner
Oyster
jicama, cilantro, passion fruit mignonette
2017 Twomey Estate Sauvignon Blanc

Risotto
soft egg, wild mushrooms, crispy brussels sprout, bacon
2016 Twomey Russian River Valley Pinot Noir

Beef Wellington
bone marrow bordelaise, sautéed spinach, pomme puree
2013 Silver Oak Alexander Valley Cabernet Sauvignon

Seasonal Cheeses
2013 Silver Oak Napa Valley Cabernet Sauvignon

Honey Comb, Nuts, Fruits
2014 Twomey Soda Canyon Ranch Merlot


Friday, November 9, 6-9 p.m. $175 per person (includes tax and gratuity) Space is limited. To purchase tickets, please visit https://bit.ly/2Cp7Gqy.

Five Crowns
3801 East Coast Hwy
Corona Del Mar, CA 92625

For more information call (949) 760-0331 or visit us online http://lawrysonline.com/five-crowns

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