Five Crowns Royal Mother's Day Brunch & Dinner

Treat the special women in your life to a meal fit for a queen this Mother’s Day at Five Crowns. With brunch served from 11 a.m.-3 p.m. and dinner from 4-8 p.m., the special prix-fixe menus feature springtime favorites, crown classics and traditional accompaniments.


MOTHER’S DAY BRUNCH

Starters (choose 1)

Pride of the Crowns Salad
greens, bacon, toasted walnuts, gruyere, herbs de Provence dressing

Mushroom Soup
Devonshire cream, scallions

Little Gem Caesar
cherry tomatoes, fennel pollen, herb croutons, parmigiano

Lobster Bisque
crème fraiche, chive

Shrimp Cocktail ($8 supplement)
cocktail sauce, micro herbs, lemon


Mains

Buckwheat Waffles
mascarpone cream, strawberry rhubarb compote, breakfast potatoes, 28

Frittata
spring peas, leeks, zucchini, pecorino-basil pesto, 28

Avocado Toast & House-Cured Gravlax
crumbled egg, pickled Fresno chilis, farmers market greens, green goddess dressing, 32

Crab Benedict
poached eggs, homemade béarnaise sauce, truffle potatoes, 34

Steak & Eggs
New York strip, herbed butter, breakfast potatoes, 38

Blackened Fish Sandwich
caper remoulade, tomato, lettuce, french fries, 32

Prime Ribs of Beef
prepared in our traditional manner, served with au jus, Yorkshire pudding, organic whipped cream horseradish and your choice of two: Lawry’s creamed corn, spinach, or mashed potatoes
California Cut, 50
Five Crowns Cut, 58
Henry VIII, 70


Sides

Green Beans, 10

Brussels Sprouts, 12

Creamed Spinach, 10

StilCheddar Mac’n Cheese, 12

Creamed Corn, 10

Mashed Potatoes, 10


Desserts

Lemon Poppy Seed Beignets
champagne crème anglaise, 12

Strawberry Shortcake
Bavarian cream, Harrie's berries, 12

C.C. Brown’s Hot Fudge Sundae
Straus Family Creamery organic vanilla bean ice cream, almond, 10


MOTHER’S DAY DINNER

Starters (choose 1)

Pride of the Crowns Salad
greens, bacon, toasted walnuts, gruyere, herbs de Provence dressing

Mushroom Soup
Devonshire cream, scallions

Little Gem Caesar
cherry tomatoes, fennel pollen, herb croutons, parmigiano

Lobster Bisque
crème fraiche, chive

Shrimp Cocktail ($8 supplement)
cocktail sauce, micro herbs, lemon


Mains

Spring Pea & Mushroom Risotto
pea tendrils, soft egg, parmigiano, 38

Seared Salmon
potato horseradish crusted, mustard cream sauce, green beans, 46

Beef Steak Neptune
8oz filet mignon, crab, asparagus, mashed potatoes, béarnaise, 65

Roasted Jidori Chicken
fingerling potatoes, asparagus, parmesan fondue, 42

Colorado Lamb Chops
Stilton mashed potatoes, sautéed spinach, lamb au jus, 65

Prime Ribs of Beef
prepared in our traditional manner, served with au jus, Yorkshire pudding, organic whipped cream horseradish and your choice of two: Lawry’s creamed corn, spinach, or mashed potatoes
Five Crowns Cut, 58
Henry VIII, 70


Sides

Green Beans, 10

Brussels Sprouts, 12

Creamed Spinach, 10

StilCheddar Mac’n Cheese, 12

Creamed Corn, 10

Mashed Potatoes, 10


Desserts

Lemon Poppy Seed Beignets
champagne crème anglaise, 12

Strawberry Shortcake
Bavarian cream, Harrie's berries, 12

C.C. Brown’s Hot Fudge Sundae
Straus Family Creamery organic vanilla bean ice cream, almond, 10


Five Crowns
3801 East Coast Hwy
Corona Del Mar, CA 92625
Brunch: Sunday, May 12, 11 a.m.–3 p.m. $28–$102
Dinner: Sunday, May 12, 4–8 p.m. $38-$102
*Beverages, tax and tip additional.

To make a reservation, please visit www.TheFiveCrowns.com or call 949.760.0331.

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