Turn off the porch light and get down to Nieuport 17 in Tustin to enjoy a night of great food and drinks along with live music. Chef Greg Moro's Menu includes
Blood Orange Vinaigrette Roasted Beet Salad – roasted beets, mixed greens, shaved celery, goat cheese, and fried northern beans with white balsamic and blood orange vinaigrette.
Lamb Medallions – Char grilled lamb chops cut from the bone. roasted dumpling squash, sauteed haricot vert and pesto bordelaise.
Pumpkin bread pudding with homemade cinnamon marshmallows
$45 per person plus tax and tip
Pair with a bottle of Easton Zinfandel for only $35