Thanksgiving:
The sumptuous TAPS Thanksgiving buffet includes an array of salads, cold seafood and fresh oysters, charcuterie and cheeses, traditional herb-brined turkey breast, honey-glazed ham and other hand-carved meats. Roasted Brussels sprouts, balsamic beets, mac n’ three cheese and house-made cranberry sauce will accompany other traditional sides. For dessert, enjoy an interactive chocolate fountain, crème brûlée, a holiday pie station with pumpkin and apple pies, and other assorted cakes and treats.

TAPS Thanksgiving buffet will be served from noon to 7 PM at both Brea and Irvine locations. Corona offerings, hours and pricing vary.
$43.99 adults, $14.99 kids ages 3-10, exclusive of tax and gratuity.
www.tapsfishhouse.com


Pumpkin Ale:
Tastes like pumpkin pie in a glass! This medium-bodied amber ale is made with 100 pounds of fresh pumpkins and spiced with cinnamon, nutmeg, cloves, and allspice. Tasting notes reveal this year’s batch has more body and a smoother, more balanced spice profile. 5.8% ABV. Hurry in while the seasonal favorite is still available.
$7.50 a glass, $6.50 at happy hour; $19.99 a growler; $17.99 growler refill

Upcoming from TAPS award-winning brewmasters:
· Small batch Holiday Ale – release to be announced
· Cherry Brown - 6.7% ABV. American Brown Ale brewed with over 500lbs of cherries (Nov 13)
· Vienna Lager - 5% ABV. A true Vienna-style lager brewed with all German ingredients and an authentic German lager yeast. (Dec 2)
· Poseidon - 10% Double IPA (late December)
· Imperial Pilsner - 8% (name T.B.D) Non-traditional Imperial Pilsner brewed with New Zealand Hops (late December)

Holiday Gift Card Incentive​:​
For an extraordinary value, between now and December 31, purchase $100 in TAPS gift cards (any denomination) and receive one complimentary Sunday Brunch, a $36.99 value
​. TAPS elaborate buffet brunch extravaganza is regarded as one of OC's best. Complimentary brunches may be redeemed January 1-November 30, 2016.

TAPS Fish House & Brewery
101 E. Imperial Highway, Brea, 714.257.0101
13390 Jamboree Rd. Irvine, 714.619.0404
2745 Lakeshore Dr., Corona 951-277-5800


TAPS Fish House & Brewery is a celebration of seafood, hand-cut steaks, and award-winning ales and lagers handcrafted in the European tradition. A connoisseur’s wine list recognized by the Wine Spectator showcases a variety of wines. TAPS offers a choice of fine dining or the more casual, comfortable bar-lounge, a spacious oyster bar and multiple patios and private dining. TAPS is known for its popular Sunday Brunch Extravaganza, The original TAPS debuted in Brea Downtown in Orange County in 1999; a second location serving the Inland Empire opened at The Shops at Dos Lagos in Corona in 2007. The third TAPS opened at the Irvine Market Place in 2015. The Catch in Anaheim is a sister restaurant of the privately owned organization. Joe Manzella, TAPS owner-founder, is also a partner in Lillie’s Q, artisanal South Carolina-style barbecue, which opened in Brea

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