Join TAPS Fish House & Brewery on Saturday, April 13 at 6:30 p.m. for a smoke, sip & dine experience. Guests will enjoy a two-course dinner of bourbon-marinated pork chop and sticky date cake with bourbon ice cream along with an outstanding bourbon flight of Buffalo Trace, E.H. Taylor and George T. Stagg Jr. Two complimentary cigars sponsored by Maxamar Ultimate Cigar Shop are included.
The Bourbon Smoke Out is $65 per person, exclusive of tax and gratuity. For more information or to make a reservation please call 714.619.0404 or visit TAPS online.
13390 Jamboree Rd. Irvine, CA 92602 714.619.0404