Prego Ristorante announces new Italian style Seafood Menu, available September 23rd – October 6th. Enjoy the Authentic Italian Seafood Feast along with wine pairings inspired by Chef Ugo Allesina’s deep roots in Italy and Italian cooking. Fish in Italy is served in a variety of ways but mostly fish is grilled and sometimes served whole or even brought to your table raw. You will also see that there are more types of shrimp or gamberi in Italy than in the US and are most often served in the shell with the head still on which has been thought to add more flavor. Clams and mussels, vongole and cozze are also served in their shells or as an appetizer. In Italy, clams are often served in a simple white wine sauce, while mussels are often prepared in a slightly spicy tomato sauce. Prego has created a menu to reflect the style of seafood cooking in Italy with items such as Zuppa di Pesce Manila Clams, mussels, scallops, shrimp, calamari, in a light tomato, garlic, basil broth, paired with Chianti, Banfi Reserve and Cozze Del Marinaio and Black Santa Barbara Mussels, white wine, garlic, clam juice, dash of chili flakes, served with crisp Tuscan bread, paired with White Sangria. location, hours and menus. For more information on location, hours and menus visit www.pregooc.com.