July is Lobster and Clambake Season at Bluewater Grill

Inspired by the Bluewater restaurant family’s deep roots in Massachusetts, Bluewater Grill and Bluewater Boathouse Seafood Grill are bringing back their popular summer lobster and clambake celebrations. The Bluewater Grill New England Lobster & Clambake kicks-off with a July 10th Chef’s tasting featuring a cup of Bluewater’s famous New England clam chowder followed by steamed Maine lobster, Manila clams, fresh corn on the cob, baby red potatoes, crispy coleslaw and drawn butter paired with a lobster bib and hand-selected domestic white wines for $39.95. Considering the $65 value of the meal with wine pairing, clambake lovers save more than $25.

For shellfish lovers who can’t make the July 10th special event, chefs at all eight restaurants will serve the same complete menu without the wine pairing July 11th-30th for the same price. Due to the long popularity of the celebration, which dates to Bluewater’s earliest years in Newport Beach, reservations are encouraged.

Offered on the second Tuesday of every month, Bluewater Grill’s monthly tasting events allow seafood aficionados to satisfy their cravings in a spirited setting featuring the latest seasonal fresh fish varieties and commentary by the restaurant’s resident seafood experts. During the July 10th tasting events, resident chefs and seafood experts at each restaurant will be available to discuss the latest lobster and clambake preparation techniques, recipes and regional trends. For menus, locations and operating hours for the eight unique Bluewater restaurants in Southern California and Arizona, go to www.bluewatergrill.com.

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