Las Brisas welcomes winemaker Georges Daou on October 3rd. Daou will be pouring wines from the acclaimed collection—including the Reserve and Estate tiers—paired perfectly with cuisines from chef Michael Gaines.
Guests will start the night with a reception in Las Brisas’ newly redesigned bar and lounge area, where guest will enjoy Heirloom Tomato and Stone Fruit Gazpacho paired with Sauvignon Blanc 2018, followed by dinner in the main dining room. The six-course dinner and wine pairings will include Salmon Crudo with Chardonnay 2018; Roasted Chicken Breast with Pinot Noir 2018; Chipotle-Agave Glazed Pork Belly with Bodyguard by DAOU 2017; Seared Duck Breast with Reserve Cabernet Sauvignon 2017; and Filet of Beef with Estate Soul of a Lion 2016. As an endcap to the meal, the dessert course will feature Las Brisas’ specialty chocolate cake paired with Estate Soul of a Lion 2016.
Las Brisas Laguna Beach
361 Cliff Dr.
Laguna Beach, CA 92651
Thursday, October 3; Reception at 5:30 p.m.; Dinner at 6 p.m.
$150 per person (excluding tax and gratuity)
Tickets are available online at www.lasbrisaslagunabeach.com/wine-dinner or by calling the restaurant at 949.497.5434; space is limited.