Starting September 4, Roy’s Restaurant is offering two favorites on one plate. California guests are invited to enjoy the Roy’s Classic Combo, a dish featuring the popular Misoyaki Butterfish and Tender Braised Beef Short Ribs, for $29.95 per person.
“Roy’s is always looking for ways to enhance our guest’s dining experience,” said Roy’s Corporate Executive Chef Kiel Lombardo. “The Roy’s Classic Combo combines two of our most popular favorites; it’s the best of both worlds.”
This specially-priced Roy’s Classic Combo is available during September 2012 at participating Roy’s California locations. Please visit www.roysrestaurant.com for additional details.