Local Chefs United for the 19th Annual Dux in Tux

The Anaheim Ducks hosted the 19th annual Dux in Tux on Jan. 21 and it was extraordinary. The event took place on the ice at the Honda Center. Dux in Tux is dedicated to raising funds for the Anaheim Ducks Foundation, the evening  featured some of Orange County's favorite chefs, each of whom has donated their time and talent to the cause. Each chef was paired with an Anaheim Duck “sous chef,” each chef served a table of 14 a unique dining experience. With attendance of over 500 guests, supporters of this sold-out event enjoyed an evening of stellar food and great company, while also learning about the work of the Anaheim Ducks Foundation, including programs such as Ducks S.C.O.R.E. (Scholastic Curriculum of Recreation & Education), Learn to Play Powered by Ryan Getzlaf and Corey Perry and Top Flight Hockey Programs.

 Featured here: Chef Linda Johnsen from Filomenas Italian Kitchen and Ryan Getzlaf

As part of the dinner program, a live auction took place with some great packages and experiences offered. Kent French served as the live auctioneer, supporters bid on a Ducks Road Trip package for next season, one-of-a-kind items such as a 25th Anaheim Ducks Silver Celebration Package, a trip to the NHL Awards, unique dining experiences donated by Dux in Tux chefs and much more.

 

About The Anaheim Ducks Foundation

The mission of the Anaheim Ducks Foundation is to facilitate and support programs that produce positive change for children and families throughout Southern California by providing educational opportunities, broadening access to the sport of hockey and addressing the health and wellness needs of our community.

 

Through the Foundation, the Anaheim Ducks look to support exemplary Southern California nonprofit organizations and to help make a positive impact in the local community with programs such as Ducks S.C.O.R.E. (Scholastic Curriculum of Recreation & Education), Learn to Play powered by Ryan Getzlaf and Corey Perry and Top Flight Hockey Programs.

 

Dux in Tux Participants

Anaheim Ducks & Honda Center

Chef Joseph "Jo-Jo" Doyle

Chef Chad Krahling

Chef Richard Crespin

 

24 Carrots Catering and Events

Chef Nick Weber

 

Anaheim White House

Sir Chef Bruno Serato & Chef Eddie Meza

 

Angelina's Pizzeria

Chef Jonah Amodt

 

Bourbon Steak Orange County

Chef Bryan Brown

 

Chapter One: The Modern Local                          

Chef Jason Montelibano

 

Craft House

Chef Blake Mellgren

 

Culinary Lab

Chef Ryan Wagner

Chef Matt Roman

 

Davio's Northern Italian Steakhouse

Chef Istvan Toth

 

Filomena's Italian Kitchen

Chef Linda Johnsen

 

Five Crowns & SideDoor

Chef Alejandra Padilla

 

Harley Laguna Beach

Chef Greg Daniels

 

Harvest at The Ranch at Laguna Beach

Chef Kyle St. John

 

Haute Productions Catering & Events

Chef Keith Prante

 

Haven Craft Kitchen + Bar

Chef Craig Brady

 

Healing Chefs Inc.

Chef Wendie Huffman

 

Hilton Anaheim

Chef Frederic Castan - Hilton Anaheim

Chef Stefan Peroutka - Hotel del Coronado

Chef  Matthew Morgan - The Beverly Hilton

Chef Christopher O'Connell - Hilton Los Angeles Airport

Chef David Scalise - Hilton San Diego Bayfront

 

House of Blues Anaheim

Chef Jeremy Cantwell

 

Maggiano's Little Italy

Chef Kevin Gilbert

 

Mastro's Restaurants

Chef Maggellan Moore - Mastro's Ocean Club

Chef Stephen LaFountain - Mastro's Steakhouse Costa Mesa

 

Oak Grill at Fashion Island Hotel

Chef Brittany Valles

 

Ohana Kitchen + Cocktails

Chef Mark Gutierrez

 

Orange Hill Restaurant

Chef Eric Mickle

 

O’Neill’s Restaurant at Arroyo Trabuco Golf Course

Chef Tom Capretz

 

Red O

Chef Anthony Berganza

 

Roe Seafood & Panxa Cocina

Chef Arthur Gonzalez

 

Selanne Steak Tavern

Chef Josh Severson

 

Silver Trumpet Restaurant and Bar

Chef Hector Zamora

 

Square One Pizza

Executive Chef Kyle Gillies

Chef Tia Baker

 

The Blind Rabbit

Chef Peter Lai

 

The Cannery Newport Beach

Chef Philip Tangonan

 

The Capital Grille

Chris Hutten

 

The Cellar

Chef Scott Rosales

 

The Estate Yountville

Chef Victor Scargle

 

The Nixon Chops & Whiskey

Top Chef Katsuji Tanabe

 

THE RANCH Restaurant & Saloon

Chef Michael Rossi

 

Twenty Eight Restaurant & Bar

Executive Chef Jay Lacuesta

 

URBANA Mexican Gastronomy & Mixology

Chef Ernie Alvarado

Views: 204

Comment

You need to be a member of OC foodies to add comments!

Join OC foodies


Foodies in the NEWS!!

© 2019   Created by OCfoodies.   Powered by

Badges  |  Report an Issue  |  Terms of Service