Local Chefs United for the 19th Annual Dux in Tux

The Anaheim Ducks hosted the 19th annual Dux in Tux on Jan. 21 and it was extraordinary. The event took place on the ice at the Honda Center. Dux in Tux is dedicated to raising funds for the Anaheim Ducks Foundation, the evening  featured some of Orange County's favorite chefs, each of whom has donated their time and talent to the cause. Each chef was paired with an Anaheim Duck “sous chef,” each chef served a table of 14 a unique dining experience. With attendance of over 500 guests, supporters of this sold-out event enjoyed an evening of stellar food and great company, while also learning about the work of the Anaheim Ducks Foundation, including programs such as Ducks S.C.O.R.E. (Scholastic Curriculum of Recreation & Education), Learn to Play Powered by Ryan Getzlaf and Corey Perry and Top Flight Hockey Programs.

 Featured here: Chef Linda Johnsen from Filomenas Italian Kitchen and Ryan Getzlaf

As part of the dinner program, a live auction took place with some great packages and experiences offered. Kent French served as the live auctioneer, supporters bid on a Ducks Road Trip package for next season, one-of-a-kind items such as a 25th Anaheim Ducks Silver Celebration Package, a trip to the NHL Awards, unique dining experiences donated by Dux in Tux chefs and much more.


About The Anaheim Ducks Foundation

The mission of the Anaheim Ducks Foundation is to facilitate and support programs that produce positive change for children and families throughout Southern California by providing educational opportunities, broadening access to the sport of hockey and addressing the health and wellness needs of our community.


Through the Foundation, the Anaheim Ducks look to support exemplary Southern California nonprofit organizations and to help make a positive impact in the local community with programs such as Ducks S.C.O.R.E. (Scholastic Curriculum of Recreation & Education), Learn to Play powered by Ryan Getzlaf and Corey Perry and Top Flight Hockey Programs.


Dux in Tux Participants

Anaheim Ducks & Honda Center

Chef Joseph "Jo-Jo" Doyle

Chef Chad Krahling

Chef Richard Crespin


24 Carrots Catering and Events

Chef Nick Weber


Anaheim White House

Sir Chef Bruno Serato & Chef Eddie Meza


Angelina's Pizzeria

Chef Jonah Amodt


Bourbon Steak Orange County

Chef Bryan Brown


Chapter One: The Modern Local                          

Chef Jason Montelibano


Craft House

Chef Blake Mellgren


Culinary Lab

Chef Ryan Wagner

Chef Matt Roman


Davio's Northern Italian Steakhouse

Chef Istvan Toth


Filomena's Italian Kitchen

Chef Linda Johnsen


Five Crowns & SideDoor

Chef Alejandra Padilla


Harley Laguna Beach

Chef Greg Daniels


Harvest at The Ranch at Laguna Beach

Chef Kyle St. John


Haute Productions Catering & Events

Chef Keith Prante


Haven Craft Kitchen + Bar

Chef Craig Brady


Healing Chefs Inc.

Chef Wendie Huffman


Hilton Anaheim

Chef Frederic Castan - Hilton Anaheim

Chef Stefan Peroutka - Hotel del Coronado

Chef  Matthew Morgan - The Beverly Hilton

Chef Christopher O'Connell - Hilton Los Angeles Airport

Chef David Scalise - Hilton San Diego Bayfront


House of Blues Anaheim

Chef Jeremy Cantwell


Maggiano's Little Italy

Chef Kevin Gilbert


Mastro's Restaurants

Chef Maggellan Moore - Mastro's Ocean Club

Chef Stephen LaFountain - Mastro's Steakhouse Costa Mesa


Oak Grill at Fashion Island Hotel

Chef Brittany Valles


Ohana Kitchen + Cocktails

Chef Mark Gutierrez


Orange Hill Restaurant

Chef Eric Mickle


O’Neill’s Restaurant at Arroyo Trabuco Golf Course

Chef Tom Capretz


Red O

Chef Anthony Berganza


Roe Seafood & Panxa Cocina

Chef Arthur Gonzalez


Selanne Steak Tavern

Chef Josh Severson


Silver Trumpet Restaurant and Bar

Chef Hector Zamora


Square One Pizza

Executive Chef Kyle Gillies

Chef Tia Baker


The Blind Rabbit

Chef Peter Lai


The Cannery Newport Beach

Chef Philip Tangonan


The Capital Grille

Chris Hutten


The Cellar

Chef Scott Rosales


The Estate Yountville

Chef Victor Scargle


The Nixon Chops & Whiskey

Top Chef Katsuji Tanabe


THE RANCH Restaurant & Saloon

Chef Michael Rossi


Twenty Eight Restaurant & Bar

Executive Chef Jay Lacuesta


URBANA Mexican Gastronomy & Mixology

Chef Ernie Alvarado

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