LUCCA's Celebrating Mom's with the "Mother of all Brunches"

This Mother’s Day, LUCCA will feature “the Mother of all brunches” with an extravagant brunch buffet and with its usual special deal for children under 12 by allowing them to pay according to their age! The popular Mother’s Day brunch buffet, offered from 9:30 a.m. to 2:30 p.m. on Sunday, May 13, will feature a full buffet with a wide variety of options, including items from an egg and omelet station, featuring local, cage-free eggs; and a deluxe carving station with certified Angus beef tri-tip and Diestel free-range turkey breast. The Mother’s Day brunch buffet is $29.95 for adults ($34.95 with Champagne).

For those looking for something with a little more “wow” for mothers and wives, LUCCA will showcase its acclaimed food with Mother’s Day dinner specials on Saturday, May 12 and Sunday, May 13. Specials will include fresh seasonal salads, LUCCA's Surf ‘n’ Turf, and most especially, a selection of LUCCA’s favorite Euro Mini Pastries and chocolate-covered locally grown strawberries.

“During Mother’s Day, we want to let our valued clientele know that their Mom is just as important to us and she is to them,” comments Cathy Pavlos, executive chef and co-owner of LUCCA, along with her husband, Elliott. “We, once again, want to appeal to families with our brunch, which offers the best in quality and service, while presenting a special deal for children. Those under 12 years old, will pay their age for their meal, meaning three-year-olds would pay $3 for their brunch, four-year-olds, $4, and so on, until the age of eleven.”

The Mother’s Day brunch buffet is $29.95 for adults ($34.95 with Champagne) and items include:

* Breakfast Pastries – baked fresh from scratch
* Egg & Omelet Station – local, cage-free eggs, breakfast potatoes, bacon & sausage
* Lucca Pancakes – ‘Nuff said!
* Carving Station – Certified Angus Beef Tri-Tip and Diestel Free-Range Turkey Breast
* Assorted Breads
* Italian Veggies, Salad Bar with Organic Caesar, Mesclun and Fruit
* Dessert Spread – Eclairs, Cream Puffs, Cannolis, Assorted Tarts, Brownie Bites…

Reservations strongly encouraged and can be made by calling (949) 725-1773. Free parking available to all guests.

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