Marugame Udon will open Saturday, August 3, 2019 at South Coast Plaza. Marugame provides authentic made-to-order udon with noodles that are freshly kneaded, boiled and cooked in an open, exhibition kitchen. Guests will approach a counter to make their selections of broth and proteins to top hot or cold udon. Next, an extensive variety of tempura and musubi are offered. Finally diners are directed to a diverse array of complimentary toppings to customize the udon. The well-priced menu and quick service approach create an energetic, engaging experience.
Marugame Udon specializes in Japanese authentic Sanuki udon. Each Marugame is equipped with an original, Japanese-imported machine that mimics traditional methods to efficiently knead the flour daily. The recipe is created with special flour imported from Japan which contributes to the springiness of the noodles. The delicate broth, made from Japanese-imported kelp and dried fish, is freshly prepared every day in small batches.
The new restaurant seats 75 within 2,600-square-feet and is located on level 1 of the Din Tai Fung wing. It will open at 11 AM daily and serve continuously all day. Marugame Udon is one of 10 restaurants that are new to South Coast Plaza’s dining collection. For more information, visit www.southcoastplaza.com/directory/marugame-udon