Memphis Café is celebrating summertime with a new menu crafted by Co-founder and Executive Chef Diego Velasco. Available starting Sunday, July 14, experience the gourmet southern cuisine paired alongside hand crafted cocktails using a variety of locally sourced ingredients with international influences. The menu features the addition of five new dishes and three craft cocktails each taking your taste buds on a culinary adventure.

Start your meal with a refreshing cocktail. Choose the Chai on Fire for a taste of smoky mezcal, kick your feet up with Retirement, or dip into the Melt Banana for an exciting play on a decadent dessert. The Fried Washington Oysters offer an interesting twist on a breadless oyster po boy, and the Spice Crusted Striped Bass, served with a scallion-ginger pancake, is reminiscent of chicken and waffles - a southern classic at Memphis Café. For dessert, Chef Diego recommends the blackened rib cap steak, a melt in your mouth, savory explosion of smokey flavor to end the night.



Fried Washington Oysters
Red Beans & Rice, Smoked Pork Belly, Zucchini Mignonette, $16

Fresh Baby Corn-Street Style
New Caledonian Prawns, Queso Fresco, Green Tomato Conserva, $18

Spice Crusted Striped Bass
Scallion-Ginger Pancakes, Baby Bok Choy, Soy-Lime Glaze, $28

Hickory Barbecue
Burnt Ends, Chicken, Baby Back Ribs, Cornbread Madeleines, Roasted Jalapeno Slaw, $21

Blackened Rib Cap Steak
Corn Cheese, Hen of the Woods Mushroom, House Steak Sauce, $29

Cocktails | $12

California Gin, Wine Aperitif, Amaro, Love

Chai on Fire
Mezcal, Coconut Rum, Lime, Honey, Chai Spiced Tea

Melt Banana
Blinking Owl Aquavit, Banana Liqueur, Lemon, Absinthe

Dinner - Nightly: 5pm-10pm
Late Night Menu - Thursday - Saturday: 10pm-Midnight
Happy Hour - Monday - Friday: 3pm-6pm
Brunch - Daily, 8am-3pm
Transitional Menu - Saturday & Sunday 3pm-5pm
*Summer menu is available during dinner only.
Memphis Café
2920 Bristol St
Costa Mesa, CA 92626

To make reservations or for more information call (714) 432-7685 or visit

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