Pamper Mom with a special four-course, prix fixe menu from Executive Chef Michael Rossi and brother Pastry Chef Dave Rossi, complimentary sweet, dry, or mimosa bubbles, as well as three new hibiscus cocktails crafted by an award-winning Bar Team!
We are partnering with farmers, ranchers, fishermen, bakers and artisan cheesemakers to create dishes that honor the season’s best in local and regional ingredients, including Di Stefano Burrata, Slow Poached Farm Eggs, Delta Asparagus, Black Truffle & Smoked Gouda Quiche, Pistachio Cheesecake, Chocolate Chip Panettone Bread Pudding and more!
Cheers to mom with three (3) new Hibiscus Cocktails:
-SPICY MOMMA includes Vanilla Vodka, Hibiscus Syrup, Fresh Lime Juice, Pineapple Juice, and Jalapeño.
-MAMA’S GIRL features Right Gin, St Germain, Yuzu Juice, and Champagne.
-BIRDS & THE BEES is made with Eagle Rare Bourbon, Agua de Jamaica, Fresh Lemon Juice, Honey, Hibiscus Bitters, and Fennel Pollen.
To view our full Mother's Day Brunch menu or to make a reservation, please visit https://www.theranch.com/restaurant/events/mother-day-brunch.aspx or call 714.817.4200.