Have a Happy New Year’s Eve at The Dock in Newport Beach



First Course

Red Wine Poached Pear
Butter Lettuce, Wild Arugula, Saint Agur, Cinnamon Candied Almonds, Fig Vincotto

Endive Salad
Pink Lady Apples, Pomegranate Seeds, Citrus Segments, Meyer Lemon Vinaigrette

Foie Gras Au Torchon
Vanilla Bean Pain Perdue, Quince Marmalade, Whole Grain Mustard Blueberries

Spanish Octopus
Fingerling Potato Confit, Bilbao Chorizo, Olive Tapenade

Dock Made Gravlax Carpaccio
Asparagus, Caper Greek Yogurt, Salmon Roe, Toasted Points

Second Course

Chilean Sea Bass
Polenta Cake, Pancetta Braised Swiss Chard, Potato Veloute

NZ King Salmon
Yukon Gold Fourchette, Melted Leeks, Sundried Tomato Butter

Sous Vide Jidori Organic Chicken Breast
Potato Yam Puree, Braised Escarole, Beet Root Mousseline, Chardonnay Mustard Sauce

Filet Mignon
Potato Gratin, Wild Mushrooms, Roasted Heirloom Carrots, Smoked Bordelaise

Kurobuta Pork Tenderloin
Roasted Fennel Risotto, Brussels Sprouts, Red Wine Cabbage, Celery Root Puree


Flourless Valrhona Chocolate Cake
Salted Caramel. Raspberries, Vanilla Bean Ice Cream

Pink Lady Apple Crostata
Praline Ice Cream

Guaranteed Reservations Required* $100 per person*
$150 per person including Wine Pairing
Auto Gratuity 20%, Corkage, $100 per 750ml
All Dietary Restrictions Require 48 hour Advance Notice
Please call 949.673.3625 for reservations.

The Dock
2816 LaFayette Avenue
Newport Beach, CA 92663

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