From garden to glass, Jaren Signh of Stonehill Tavern at the St. Regis Resort in Dana Point has created a refreshing sip to savor this season using the unique flavor of arugula:
NOLET’S Silver Roquette
1.25 oz NOLET’S Silver Dry Gin
1 oz Agave nectar
1 oz Lime juice
12 pieces of Arugula
Muddle Arugula, agave nectar and lime. Add ice & NOLET’S Silver Dry Gin. Shake over ice and strain over ice into a rocks glass. Garnish with a few pieces of Arugula.
New in Orange County for summer 2011, NOLET’S Silver is a modern take on gin with a refreshing floral and fruit-forward flavor featuring notes that evoke the essence of summer: Turkish rose, peach and raspberry.