Starting May 1st, Oak Grill’s Chef Marc Johnson and his team are launching Slow Smoked Sundaze every Sunday evening from 5 to 9:30 p.m. All Oak Grill’s products are sourced locally from purveyors the chef trusts and works with every day. Taking it to the next level, Oak Grill has its own butcher and a “butcher shop” in its kitchen. The last step before the meats and fish are smoked is to dry rub them with a blend of brown sugar, cayenne, cumin, ginger, paprika, black pepper and other secret spices.
Here’s how the Slow Smoked Sundaze menu is served. The down-home feast begins with Starters of Deviled Eggs, a Pickled Plate and Farmer’s Salad composed of field greens, beets, walnuts, corn, cranberries, goat cheese and honey lemon vinaigrette. Next everyone is served his own choice of a Back Patio Entree from Baby Back Ribs, Whole Roasted Catch of the Day, Fried Chicken, Beef Brisket and Cedar Planked Salmon. The Entrée comes with two Sidekicks per plate and Cornbread with honey butter. Sidekick options include Corn on the Cob, Mashed Potatoes, Mac & Cheese, Sautéed Greens or Cole Slaw. For the Finish, it’s a diner’s choice of Pecan Pie or Pizooki Sundaze to ensure a sumptuous end to this hearty Sunday supper. Complimentary Backyard Lemonade made with basil and fresh strawberries is served to all, and Pickled Lemonade with Tito’s Vodka is a $10 option.
$34 adult price includes choice of Back Patio Entrees and shared salad, breads, two sides, desserts and complimentary Backyard Lemonade; $12 for children five to 12. Price excludes tax and gratuity. Reservations encouraged. Call (949) 760-4920 or visit opentable.com.
690 Newport Center Drive
Newport Beach, CA 92660
Phone: (949) 760-4920