Five Crowns presents the Old World Wine Dinner on Saturday, September 21 from 6-9:30 p.m. Hosted in Five Crowns’ backyard setting, the end-of-summer celebration will highlight exquisite European varietals paired with a six-course menu of seasonal specials curated by Executive Chef Alejandra Padilla and her team.
Cava Yá Cuvée 23 Brut Reserva, Spain
Shrimp & Chorizo Skewers, saffron aioli
Ronco delle Betulle DOC FCO Friulano, Italy
Marinated Melon, prosciutto crisp, arugula, balsamic reduction
Domaine de la Raimbauderie Sancerre, France
Fig Toast, whipped ricotta, sherry glaze
Le Regge Chianti Classico Riserva DOCG, Italy
Beef Cheek Ragu, pappardelle, pecorino
El Jefe Grande Unoaked Tempranillo, Spain
Branzino,grilled salsa Vera Cruz
Le Relais de Durfort-Vivens Margaux, France
Roasted Lamb Leg, wild mushroom & farro
Saturday, September 21, 6-9:30 p.m.
Five Crowns Backyard
3801 East Coast Hwy,
Corona Del Mar, CA 92625
$145 per person
*Tax and gratuity is included.
Space is limited. To purchase tickets, please visit https://bit.ly/2k5bExN.
For more information about Five Crowns, please visit www.TheFiveCrowns.com or call (949) 717-4322.