Plan Your Valentine's Day At The Beachcomber At Crystal Cove

Beachcomber at Crystal Cove has crafted the perfect Valentine’s Day menu to make this year unforgettable. The 4-course prix-fixe menu will offer starter options such as Dungeness crab cake with celery puree, red ruby radish, tarragon aioli and shredded crispy phyllo, and entrees like Surf & Turf—featuring filet mignon, colossal shrimp, potato puree, English peas and hen of woods mushrooms with a port wine reduction. Delight in the perfect sweet ending with dessert choices like homemade chocolate cake with layered ganache and fresh strawberries, or a fresh fruit tart with seasonal fruit and Chantilly cream.

Four-Course Menu - $110

First Course
choice of

Dungeness Crab Cake
Celery puree, red ruby radish, tarragon aioli, shredded crispy phyllo

Rosemary Pear Comfit Crostini
Humboldt Fog cheese, tomato coulis blonde, frisse salad


Second Course
choice of

Baby Mixed Salad
Baby greens, kumquats, parsnips, apples, blue cheese, five spice candied walnuts, cider reduction

Lobster Bisque
Pernod cream, brioche crouton, chives


Third Course
choice of

Surf & Turf
Filet mignon, colossal shrimp, potato puree, English peas & Hen of Woods mushrooms, port wine reduction

Maine Diver Scallops
Bacon wrapped scallops, roasted asparagus and baby carrots, Sambuca butter sauce, grilled ciabatta, bloom blonde frisee salad

Braised Lamb Osso Bucco
Goat cheese polenta tamale, peperonata, balsamic gastric

Pan Roasted Jidori Chicken
Cauliflower gratin, crispy Applewood bacon, rosemary au jus

Verde Risotto
English peas, organic spinach, broccolini, asparagus, parmesan cheese


Dessert
choice of

Homemade Chocolate Cake
Layered ganache, fresh strawberries

Fresh Fruit Tart
Seasonal fruit, Chantilly cream

Available February 14, 2018 at The Beachcomber Café at Crystal Cove, 15 Crystal Cove, Newport Coast, CA 92657. For reservations call (949) 376-6900 or visit www.thebeachcombercafe.com

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