Portola Coffee Roasters Presents New Seasonal Theorem Menu

Portola Coffee Roasters’ new Theorem menu offers a multi-sensory craft coffee experience designed to get guests to try to taste colors. As all Theorem menus, this one features barista-driven coffee creations that focus on sustainable and seasonal ingredients, complex textures, and global flavors.

“Synesthesia is a sensation we experience when two or more of our senses get crossed,” explained Christa Duggan, who opened the flagship Portola Coffee Roasters location in Costa Mesa in 2011. “Some people can feel sounds, while others can taste colors. The latter is what our current Theorem menu intends to present, along with a deeper understanding of the nuances of Portola coffee and our inspired brewing techniques.”


Flat Brown – espresso, red velvet ganache, beetroot powder, milk (served hot or cold)

Iced Latte – espresso, grape juice, lavender, milk (served cold)

Gaspar - espresso, honey, turmeric, milk (served warm)

Cold Brew – beetroot powder, strawberry syrup, rose syrup, heavy cream, maldon sea salt (served cold)

Matcha – fresh mint, milk (served warm)

The Synesthesia Theorem Menu is available now through Black Friday, November 29. For more information on Portola Coffee Roasters, locations and hours, please visit https://www.portolacoffee.com


- The OC Mix, SoCo Collection in Costa Mesa
- Union Market, The District at Tustin Legacy
- 4th Street Market, Downtown Santa Ana Artists Village
- Provisions Market, Old Towne Orange
- Lot 579 at Pacific City, Huntington Beach
- Union Market, Kaleidoscope Center in Mission Viejo
- The Hanger at LBX, Long Beach
- AMLI Park Broadway, Downtown Long Beach (Coming Soon)

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